From the early months of life, each caring mother begins to introduce lure for her baby. Today we will get acquainted with the recipe of meat puree for babies, we learn when it should be introduced and in what quantities.
Meat is a very important product for the ration of a young child. It contains a lot of vitamins, animal proteins, calcium and phosphorus. Therefore, to treat cooking is very carefully and do it with great responsibility.
Let's start with choosing meat. We stop our choice on low-fat grades. It can be a small piece of pulp of rabbit, beef, chicken or turkey. It should be noted that you need to buy meat in proven stores, avoiding markets and dubious meat shops. The meat should be juicy, pink. Also it should be noted that it is possible to freeze meat until the preparation of complementary foods more than twice. Therefore, it is better to initially choose small pieces.
How to cook meat mashed potatoes?
Now let us examine in detail how to cook meat purees.
To begin with, the meat should be rinsed under a jet of cold water, then remove from it fat, veins, peel, film and remove bones. Then cut the meat into small pieces and place in a pan with cold water.
How to give meat puree to a baby?
This lure can be introduced from the age of seven months of the child. To begin with, 0.5 tsp, gradually increasing the amount. To feed the baby with meat mashed potatoes is better in the lunch time, so that the growing organism can digest it and at the same time absorb useful micronutrients. If desired, you can add a little carrots or cabbages, after cleaning and chopping them in a blender to the state of gruel.