Today we will prepare a delicious fish cutlet for a couple of times in a multivark. The proposed recipes are perfect for dietary meals, as well as diversify the usual daily menu.
How to cook fish cutlets for a couple in a multivark - recipe from Alaska pollack
Ingredients:
- fillets of pollock - 750 g;
- milk - 70 ml;
- chicken large egg - 1 piece;
- white loaf crumbs or bread - 110 g;
- onion bulb - 95 g;
- common salt - 1 pinch;
- white bread crumbs - 35 g;
- Freshly ground black pepper - 1 pinch.
Preparation
Preparing for cooking fish cutlets, bread crumb we will soak in milk for a while. Fish fillets are cut into pieces and, together with the cleared and cut onion bulb and soaked and squeezed from excess moisture, we let the bread pass through the meat grinder. We mass the mass with salt and freshly ground black pepper, add egg and bread crumbs and mix the minced meat very carefully. We have a container with it in the refrigerator for twenty minutes.
After this, we form rounded cutlets with moistened hands and lay them on the oiled grill of the multi-device for steaming. In the bowl of the device, we pour water and turn it on by setting the function "Steam". In twenty-five minutes the fish cutlets will be ready.
Chopped fish cutlets for a couple in a multi-bowl - a recipe from pink salmon
Ingredients:
- salmon fillet - 650 g;
- whole milk - 45 ml;
- pork fat - 40 g;
- chicken large egg - 1 piece;
- slice (crumb) of white bread - 65 g;
- garlic cloves - 1 pc .;
- onion bulb - 80 g;
- fresh carrots - 45 g;
- soy sauce - 20 ml;
- fresh herbs - 3-4 sprigs;
- common salt - 1 pinch;
- black pepper freshly ground - 1 pinch;
- sesame seeds and ground paprika for decoration.
Preparation
In this case, for the preparation of cutlets, we will use salmon fillet, which, unlike the previous recipe, is cut into small cubes instead of being processed in a meat grinder. At the same time, bread loaves, soaked in milk,