Meatloaf - an international dish, adopted in the kitchens of different peoples. Often, such a hot cook for the holidays, choosing the basis and filling, depending on their own taste preferences. Let you not be afraid of the external complexity of the dish, in fact, everything is much easier than it seems.
Meatloaf in the oven
One of the most popular versions of the meatloaf is Sicilian, within which a layer of forcemeat is filled with mozzarella and chopped ham, and then goes to the oven. Is someone able to resist the combination of meat and cheese?
Ingredients:
- egg - 1 piece;
- ketchup - 30 g;
- a mixture of dried Italian herbs - ½ tsp;
- garlic cloves - 1 piece;
- handful of chopped parsley;
- a slice of white bread;
- beef (tenderloin) - 500 g;
- ham - 50 g;
- grated mozzarella - 190 g.
Preparation
- Before you cook a meatloaf, skip the tenderloin through a meat grinder along with a slice of white bread.
- Season the stuffing with dried herbs, chopped garlic, ketchup and chopped parsley.
- Spread beef on a sheet of foil and sprinkle with cheese with chopped ham.
- Roll the meat, helping to form a sheet of foil. Bake at 180 degrees for about an hour.
Meatloaf for minced meat
Eggs in Scotch - a dish famous and often found in the menu of pubs, it is a cutlet with a boiled egg inside. This option is its increased version, which is appropriate not only for a glass of foam, but also for a festive table.
Ingredients:
- ground beef - 550 g;
- eggs boiled - 4 pcs .;
- onion - 50 g;
- garlic - 2 teeth;
- bun - 1 piece;
- milk - 100 ml;
- paprika - 1 teaspoon.
Preparation
- Combine the forcemeat with chopped onion, paprika, salt and garlic. For a bunch, add a muffin, soaked in milk, to the mixture.
- Spread the layer of meat over the oiled foil.
- Cook the eggs along one of the long sides.
- Fold a meatloaf with egg, tightly pack the foil and leave everything at 190 degrees for half an hour. After a while, remove the foil and continue baking until the surface is browned.
Meatloaf in dough
This is a variation of the popular English beef Wellington, which is usually a whole tenderloin baked in a dough. Here everything is much simpler: the pulp is cut, well seasoned and baked like a sausage, preparing much faster and more evenly than the original.
Ingredients:
- onion - 60 g;
- carrots - 60 g;
- a stalk of celery - 1 piece;
- garlic - 2 teeth;
- branches of rosemary - 4 pcs .;
- chopped beef - 560 g;
- sheet puff pastry.
Preparation
- All vegetables are divided into the same small cubes and pass together with leaves of rosemary and garlic until half cooked.
- Stuffing is well seasoned, combined with vegetables and spread with sausage on one of the edges of the dough.
- The dough is wrapped, pierced or incised along the entire length.
- Meatloaf from puff pastry oiled before shipment to the oven for an hour at 180 degrees.
Meat roll with mushrooms
If you are not yet fully determined with the recipes for the solemn menu , then try this meatloaf. Here the basis of chopped meat is combined with chopped potatoes, cabbage and mushrooms - a full-fledged hot and garnish in one plate.
Ingredients:
- ground beef - 900 g;
- onion - 40 g;
- eggs - 2 pieces;
- garlic - 2 teeth;
- mustard grains - 2 tbsp. spoons;
- Dried onion, garlic, coriander - 1 teaspoon;
- soda - ½ tsp;
- mashed potatoes - 150 g;
- cheese - 65 g;
- Brussels sprouts - 200 g;
- champignons - 250 g.
Preparation
- The first seven ingredients are combined and well kneaded together. Prepare a ready mass on the work surface so that it becomes slightly viscous.
- Distribute a layer of forcemeat over the oiled parchment.
- Cabbage blanch and thinly cut.
- Mushrooms chop and salvage.
- Cover the base with a layer of mashed potatoes, then - cabbage, cheese and mushrooms.
- Turning, shift the meat roll with mushrooms and cheese into a rectangular shape for cupcakes and bake at 190 degrees 45-50 minutes.
Meatloaf with prunes
Meatloaf is a recipe enduring many modifications. Here, for example, instead of the usual basis of beef, a piece of pork subclavine is used, which, after baking, becomes incredibly golden and crispy from the outside. Pork meat fits well with sweet stuffed with prunes and nuts.
Ingredients:
For meat:
- pork - 2 kg;
- maple syrup - 60 ml;
- fennel seeds - 2 tsp;
- onion - 120 g;
- couscous boiled - 190 g;
- dried prunes - 170 g;
- pistachios - 80 g.
Preparation
- Chop pistachios and prunes, mix with couscous and crossed onions.
- Pork cut with a knife to the pulp, salt well, ground with fennel.
- On one side of the meat lay out the filling and form a meatloaf, dressed with a non-synthetic thread.
- Bake a meatloaf with prunes and nuts at 220 degrees for half an hour, and then at 190 - 45 minutes.
- Closer to the end of the preparation, start lubricating the pigskin with maple syrup.
Meatloaf in the multivark
A full hot can be turned into a buffet snack , if you choose small rolls of pulp. Most often the filling is for them vegetables, and the recipe presented below will not be an exception. The composition of the vegetable assortment you can change at your discretion.
Ingredients:
- thin steaks - 6 pcs .;
- stalks of asparagus - 12 pcs .;
- green onions - 12 feathers;
- carrots - 1 piece;
- soy sauce - 60 ml;
- sake - 30 ml;
- sugar - 15 g;
- vegetable oil - 30 ml;
- butter - 30 g;
- champignons - 130 g.
Preparation
- Asparagus and carrot blocks blanch. Fry the mushrooms.
- Season the steaks and place on a portion of mushrooms and vegetables in the center. Secure with a skewer.
- On the "Bake" warm up both kinds of butter, brown your meat rolls with stuffing, and in the final pour a mixture of soy, sake and sugar.
Meat steamed roll
Long baking in the oven is not the only way to prepare a roll. If there is a multivark available, then it will cope with such a task perfectly, providing not only a juicy but also useful dish in case of using the "Steam" mode.
Ingredients:
- dough for pelmeni - 400 g;
- chopped meat - 500 g;
- onions - 250 g;
- carrots - 150 g;
- potatoes - 300 g.
Preparation
- Vegetables chop, save and combine with minced meat.
- Spread the mixture over a thin layer of dough and roll it.
- Prepare a meatloaf with vegetables in steaming mode before the signal.
Meatloaf from pork boiled
Meat rolls from a pig's peritoneum (podchercheviny) differ juiciness and elementary cooking. Just a few minutes of preparation, cooking, not requiring your participation, and a homemade natural cold snack is ready for serving!
Ingredients:
- peritoneum - 1,7 kg;
- thyme - 3 twigs;
- adzhika - 40 g;
- garlic - 4 teeth.
Preparation
- Pound thyme with garlic, add adzhika.
- Distribute the mass over the surface of the peritoneum, without forgetting salt.
- Fold and fix the meatloaf from pork with a floss, after cooking in the bag for about two hours.