In this article in detail we will tell, how it is tasty to pickle bacon in a marinade. Such an appetizer will please all guests, and they will definitely ask you to share a recipe.
Very delicious fat recipe in marinade
Ingredients:
- fat pork with a meat layer - 800 g;
- water filtered - 1 liter;
- dry laurel leaf - 2 pcs .;
- salt fine - 6 tbsp. spoons;
- table vinegar - 2 tbsp. spoons;
- garlic - to taste;
- white sugar - to taste;
- grated paprika - to taste;
- ground pepper - to taste.
Preparation
Salo washed, cut into slices, put into a saucepan and poured cold water. Add a little vinegar, ground paprika, a pinch of sugar, ground pepper, garlic and laurel leaf. That's all, pickles for salting are ready! We mix it, taste it and if necessary, add salt. After that, we remove the dishes with bacon in the refrigerator for 6 days, and then take the sample and spread it out as a snack on the table.
Salting salad in marinade at home
Ingredients:
- fatty salted - 200 g;
- vinegar 3% - 3 tbsp. spoons;
- ground red pepper;
- sugar - to taste;
- bulb - 1 pc.
Preparation
Salted lard cut into thin strips, put in a jar and pour vinegar. Then add a little red pepper and sugar. We fall asleep on top with chopped onion, mix and leave for 30 minutes. We store the snack in the fridge.
How to make lard in marinade?
Ingredients:
- lard - 500 g;
- water - 2 l;
- bay leaves - 2 pcs .;
- cloves;
- carrots - 1 piece;
- bulb - 1 piece;
- spice.
For marinade:
- tomato paste - 100 g;
- spice;
- garlic - 2 cloves;
- water - if desired.
Preparation
Salo washed, remove the skin, put in a pan of water and bring to a boil. After that, the water is gently drained, and the fat is rinsed and put again on the fire, the bay with water. Add the laurel leaf, pepper and cloves. Carrots and onions are cleaned, cut in half and thrown into a saucepan. We bake for about an hour, and in the meantime we prepare marinade: we dilute the tomato paste with water, squeeze garlic and season with spices. We put hot lard in a jar, pour a fragrant mixture and put it in the fridge for a few days.
The recipe for delicious fat in marinade
Ingredients:
- water - 1 l;
- pepper black peas - 5 pcs .;
- bay leaves - 2 pcs .;
- salt - 200 g;
- lard - 500 g;
- garlic - 2 cloves.
Preparation
We take a piece of fat, thoroughly rinsed and cut into pieces. After that, put it in a clean jar. Garlic is cleaned, shredded in circles and sprinkled on top with a uniform layer. To prepare the marinade, pour water into the bowl, throw salt, pepper and bay leaf. We put the dishes on a weak fire and cook for a few minutes to dissolve all the salt. Then we remove the marinade from the plate, cool it and gently fill the lard with garlic. Close the top with a lid and remove the marinate for 3 days in the refrigerator or cellar.