Now we will offer you recipes for incredibly delicious pastries - this article is about cooking a pie with mushrooms and potatoes. To the main ingredients of the filling can also be added chicken, meat or any other products, the pie from this will only taste better.
Puff cake with mushrooms and potatoes
Ingredients:
For the test:
- flour - 200 g;
- cottage cheese - 100 g;
- kefir - 100 ml;
- butter - 100 g;
- soda - 0,5 tsp.
- salt - a pinch;
- cottage cheese - 100 g.
For filling:
- champignons - 0,5 kg;
- onion - 3 pieces;
- potatoes - 800 g;
- dill - to taste;
- eggs - 3 pieces;
- kefir - 250 g;
- cheese is hard - 200 g.
Preparation
Combine flour together with cottage cheese and butter in a crumb, gradually add the homemade kefir , add salt and soda and knead the soft dough. We wrap it in a film and let it rest. Mushrooms are cut into plates and fried together with onion until cooked. We peel the potatoes, boil them until ready and turn them into mashed potatoes. We distribute the dough on the baking tray, forming the sides. Evenly distribute the mushroom filling. In mashed potatoes add eggs and yogurt and whisk in a lush mass. There also pour grated cheese and mix. The resulting mixture is spread over the mushroom filling and leveled. Bake in the oven for about 45 minutes at a temperature of 180 degrees.
Pie with chicken, mushrooms and potatoes
Ingredients:
- puff pastry - 0.5 kg;
- eggs - 1 pc.
- For filling:
- chicken fillet - 1 piece;
- chicken thigh - 1 pc .;
- potatoes - 5 pcs .;
- champignons - 500 g;
- onion - 1 piece;
- spices - to taste.
Preparation
Ready puff dough defrost and divide into 2 unequal parts. Most of the material is rolled into a layer a bit larger than the size of the baking tray, and the smaller part is the size of the mold or baking sheet. For the filling, the potatoes are boiled in a uniform, we cool it and three on a large grater. Chicken fillet and hip boil until ready, and then cut into slices. We cut the mushrooms with plates. In a frying pan fry onions, add chopped mushrooms and fry until done.
Mix the potatoes, chicken and mushrooms with onions, seasonings add to taste. The form for baking is covered with parchment paper, we spread out the dough layer, we place the filling on top and cover with the second layer of dough, we join the edges, lubricate the top with beaten egg and make a few punctures with a fork. At 200 degrees we bake 40 minutes.
Cake with mushrooms, meat and potatoes in the multivark
Ingredients:
- flour - 5 tbsp. spoons;
- mayonnaise - 250 g;
- eggs - 3 pieces;
- forcemeat - 400 g;
- boiled potatoes - 3 pcs .;
- mushrooms - 100 g;
- onion - 2 pieces;
- cheese - 50 g;
- soda - 1 teaspoon;
- greens - to taste;
- vegetable oil.
Preparation
Mushrooms cut into slices, fry in vegetable oil in a frying pan, add crushed onions, minced meat and salt to taste. Peel potatoes and three on a large grater. Beat the egg mixer, add to them mayonnaise, sifted flour and soda. We knead the dough.
A third of the test is put into the bowl of a multivarka, lubricated with butter. Top with a layer of potatoes, minced meat and shredded greens. We fall asleep on top with grated cheese and pour out the remaining dough. In the "Baking" mode, we prepare 60 minutes. Then open the multivark cover and let the pie cool down completely. And only then we remove it.
How to cook a pie with mushrooms and potatoes?
Ingredients:
For the test:
- flour - 300 g;
- margarine - 150 g;
- eggs - 2 pieces;
- salt - pinch.
For filling:
- mushrooms - 300 g;
- onion - 1 piece;
- potatoes - 3 pcs .;
- sour cream - 250 g;
- milk - 100 g;
- eggs - 2 pieces;
- flour - 3 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Softened margarine is mixed with salt, add beaten eggs, flour and knead the dough. Cover it with a napkin and send it to the refrigerator for half an hour. Chop onion and fry until golden in vegetable oil. We clean potatoes and cook until half cooked. Separately we beat eggs, add sour cream, milk, flour, salt and mix. Roll out the dough and spread it into the mold, bending the edges to make the skirts. At the bottom lay out potatoes, mushrooms, fried with onions and pour on top of the milk mixture. At 180 degrees we bake for about 1 hour. To serve such a cake to the table is better chilled.