The main ingredients of any hamburger are a bun, a cutlet and a sauce. And on how well they are cooked, the taste of the ready-made snack depends entirely. From our recipes offered below, you will learn how to cook a cutlet, sauce and buns with sesame for a hamburger, and also comprehend the subtleties of decorating this popular and delicious snack.
Homemade hamburger chicken - recipe
Ingredients:
- beef - 550 g;
- egg of chicken - 1 piece;
- bread crumbs (light) - 5 tbsp. spoons;
- basil dried - 1/2 tsp;
- oregano - 1/2 tsp;
- caraway seeds - pinch;
- salt - 1/2 tsp;
- vegetable oil;
- black ground pepper - 1/2 tsp.
Preparation
First of all we will prepare forcemeat. For this, we wash the beef, dry it, cut it into small pieces and grind it with a meat grinder or by using a blender with a knife attachment. After that, we put the chopped meat into a bowl, add the egg, dried basil, oregano, cumin, ground black pepper and salt and pour the rusks. They should be necessarily light, dark breadcrumbs will not work. It is better to cook them yourself from a dried white loaf. Now very carefully mix the contents of the bowl, add a teaspoon of refined oil and mix again. Next, we'll carefully mince the stuffing, several times lifting it and throwing it back into the vessel.
Divide the resulting meat mixture into five equal parts, and roll out of them dense balls. Then press them with your palm until you get meat cakes about five millimeters thick. After that, place them in a heated frying pan with a small amount of refined oil and fry on medium-intensity fire from both sides.
Initially, when forming a cutlet, slightly more burger rolls are obtained, but after heat treatment they are stuck and take the right size.
Homemade hamburger sauce - recipe
Ingredients:
- mayonnaise classic - 90 g;
- sweet mustard - 30 g;
- vinegar wine white - 10 ml;
- garlic dried - 1/2 tsp;
- Dried onion - 1/2 tsp.
- ground sweet paprika - 1,5 tsp.
Preparation
To make a sauce for a classic homemade hamburger, just mix all the ingredients from the list of ingredients in the bowl and let it brew for a few minutes to fully reveal the taste.
Buns for homemade hamburger - recipe
Ingredients:
- milk - 120 ml;
- water 100 ml;
- flour - 500 g;
- dry yeast - 1 teaspoon;
- vegetable oil - 50 ml;
- egg - 1 piece;
- granulated sugar - 15 g;
- salt - pinch.
Preparation
In a warm mixture of milk and water, we dissolve the sugar and dissolve the yeast. After five minutes, add a little beaten egg, salt, vegetable oil and sifted flour and knead the soft dough. It should be soft and slightly sticky to the hands. We leave it in a deep bowl, smeared with refined oil, a bowl for one hour in a slightly warm oven for the approach, and then with oiled hands we divide into eight parts, we give a round shape, place it on an oiled baking tray, press it with palms and let it stand under the film for twenty minutes. After that, once again, press a little on the palms, cover the surface with milk, tinker with sesame and bake at a temperature of 200 degrees to a beautiful blush.
On readiness we let the buns completely cool down, and then cut into two parts.
Delicious hamburger - a classic recipe
Ingredients:
- a cutlet for a homemade hamburger - 2 pieces;
- burger for hamburger with sesame - 2 pcs .;
- sauce for a hamburger;
- red salad onion - 1/4 pcs .;
- salad leaves or iceberg salad - 4 pcs .;
- pickled cucumbers or fresh tomatoes - 1 piece;
- cream cheese cheddar - 2 slices;
- fresh tomato - 1/2 tsp.
Preparation
The bottom of the bun cut in half is smeared with the prepared sauce, we put the lettuce leaves and red onion rings on top. Then again a little sauce and then slices of pickled cucumbers and (or) fresh tomatoes. Now place the cutlet for the hamburger, cover it with a square of cheese and lay on top of a slightly smeared sauce top of the bun.
Warm up the hamburger a little in the microwave - and enjoy.