As we already know, seafood is widely used in the preparation of a wide variety of salads. They are simple enough to cook and the result is always impressive. Today we will offer you several recipes for cooking light and extremely tasty salad with shrimps and crab sticks.
"King's" salad with shrimps, squid and crab sticks
Ingredients:
- shrimps peeled - 350 g;
- squid - 350 g;
- crab sticks - 260 g;
- red caviar - 120 g;
- eggs - 4 pieces;
- mayonnaise - 150 g;
- sprig of dill - 3 pieces;
- salt - to taste;
- lettuce leaves - 6 pcs.
Preparation
Defrosted, peeled shrimp is poured with boiling water for about two minutes. Then we throw it back to the colander and let the water drain. Squid scalded with boiling water, cleaned of film and re-immersed in boiling water for two minutes. Eggs boil and divide into protein and yolk. We do not need yolk, we can use it in cooking other dishes.
Then cut the squids of squid, crab sticks and egg white and mix, adding a little more than half of the caviar, mayonnaise and salt if desired.
Let's lay out our royal salad on lettuce leaves. We decorate with the remaining caviar and dill sprigs.
"Caesar" layered salad with shrimps and crab sticks
Ingredients:
- shrimps peeled - 260 g;
- crab sticks - 260 g;
- eggs - 4 pieces;
- Parmesan cheese - 190 g;
- fresh cucumber - 2 pcs .;
- crackers from white bread - 50 g;
- dill and parsley - 35 g;
- lettuce leaves - 5-6 pieces.
For Caesar sauce:
- egg - 1 piece;
- salt - 0.25 teaspoons;
- granulated sugar - 1 teaspoon;
- mustard - 0,5 tsp;
- lemon juice - 15 g;
- vegetable refined oil - 150 g;
- Worcestersky sauce - 1 teaspoon;
- garlic - 1 clove;
- pepper - to taste.
Preparation
Boil the eggs and cut into cubes. Peeled shrimp pour for a couple of minutes with boiling water, drain and let drain. Strawed crab sticks and cucumbers. Finely chop the greens of dill and parsley, parmesan rubbed on a small grater.
To prepare the sauce "Caesar" mix the egg, salt, sugar, mustard and lemon juice, lightly beaten with a blender. Then pour in a little vegetable oil and continue to continuously beat until a consistency of homemade mayonnaise. Add the Worchester sauce, chopped garlic and pepper and mix. The sauce is ready.
Now make out our salad. On the dish, lay out the leaves of the lettuce, on top of the ingredients in layers in this order:
- cucumbers;
- eggs;
- cheese;
- sauce;
- crab sticks;
- chopped greens;
- sauce;
- shrimp and croutons.
If desired, we decorate with greens and grated parmesan cheese.
Delicious salad with shrimps and crab sticks with pineapple
Ingredients:
- shrimps peeled - 200 g;
- crab sticks - 220 g;
- canned pineapples - 120 g;
- eggs - 2 pieces;
- Hard cheese (preferably Parmesan) - 80 g;
- mayonnaise - 80 g;
- salt - to taste;
- dill - 2-3 branches;
- salad leaves - 4-5 pcs.
Preparation
Eggs boil, defrosted peeled shrimp pour for two minutes with boiling water, drain and let drain water.
Crab sticks, boiled eggs and pineapples cut into cubes. On a fine grater we crush hard cheese. We connect all the ingredients, pour mayonnaise and mix. Solim at will.
On, put salad leaves on the dish, lay out our salad and sprinkle with chopped dill.
When preparing all salads with shrimps and crab sticks, salt is used with caution, since many ingredients and mayonnaise already contain it.