If we talk about the classics of French cuisine, first of all it comes to the head - onion soup. There is a story connected with its preparation. It is said that for the first time onion soup was prepared by the King of France himself - Louis XV. The recipe for cooking onion soup has since been improved and changed. To date, you can find a couple dozen options, how to cook onion soup. We offer you some of the most common recipes of this exquisite dish.
How to cook onion soup?
Despite its simple name, onion soup requires free time for cooking. After all, the secret of the rich aroma of this soup is the long passage of onions. Professional chefs spend on this from 40 minutes or more. But if you do not have this time and patience, then you can simplify the preparation of onion soup and add to it a few delicious ingredients.
Onion soup with cheese
Ingredients:
- onion - 3 pieces;
- butter - 3-4 tsp.
- dry white wine - 100 ml;
- cheese (solid) - 100 g;
- flour - 1 tbsp. a spoon;
- chicken broth - 5 items;
- salt, sugar;
- white roll.
Preparation
Cut the onions into thin rings and fry on a sufficiently warm oil until a caramel color is obtained. Add salt and sugar to taste. Increase the fire and, stirring quickly, pour the flour into the pan. Fry a minute and then pour a glass of broth and wine. Warm well, then pour in the remaining broth. Bring to a boil, then add salt and cook over medium heat for another 10 minutes. Ready soup pour out the ceramic dishes, put on top a couple of slices of pre-dried white bread and sprinkle with grated cheese. Bake in the oven or microwave until browned.
Onion soup with walnuts
Although we are used to the fact that onion soup - it's French cuisine, but it's onion soup with walnuts refers to the Georgian cuisine. The absence of meat ingredients does not impair the taste and aroma of this dish.
Ingredients:
- onion - 3 pieces;
- eggs - 2 pieces;
- water - 1 l;
- walnuts - 2/3 items;
- flour - 2 tsp.
- wine vinegar - 2 tsp.
- butter - 50 g;
- parsley, dill, coriander - 3 tbsp each. spoons;
- salt - to taste.
Preparation
Finely chop the peeled onion, mix with the chopped nuts and cook in a small amount of water for 10 minutes. Dissolve the flour with wine vinegar, adding a little water, and pour this mixture into a saucepan, where onions are cooked with nuts. After ten minutes, add the finely chopped greens to the soup, season with salt and bring to a boil. Separate the yolks from the proteins, then rub them and slowly pour into the soup. Pour it into plates, and then add to each serving a piece of butter and fresh herbs.
Onion soup in a pot
Ingredients:
- flaky pastry - 150 g;
- onion - 4 pieces;
- meat broth - 500 g;
- butter - 50 g;
- egg - 1 piece;
- flour - 1 tbsp. a spoon;
- salt - to taste.
Preparation
Defrost the pre-puff pastry. Peel onion and finely chop. In a small saucepan with a thick bottom, melt the butter, add the onion and, stirring slowly, simmer for 20 minutes. After add the flour and mix so that there are no lumps left. Pour the meat broth and leave over low heat.
Now for you is not a secret, how to cook onion soup. This rather light and refined dish will always be at the dinner table.