Cauliflower is a delicious and healthy product. It contains a lot of vitamin C. It's wonderful that cabbage can be enjoyed not only in season - it perfectly tolerates frost. We now tell you how to cook cauliflower in breadcrumbs.
Cauliflower fried in breadcrumbs
Ingredients:
- cabbage color - 1 kg;
- eggs - 3 pieces;
- breadcrumbs - 100 g;
- vegetable oil for frying - 50 ml;
- salt pepper.
Preparation
Eggs beat up with the addition of salt and pepper to taste. Cabbage is divided into inflorescences and dipped in salted boiling water and boiled for 5 minutes. We heat oil in the pan. Each slice of cabbage is dipped in a beaten egg, crumbled in breadcrumbs and fried in oil until golden brown.
Cauliflower fried in breadcrumbs
Ingredients:
- cauliflower - 1 kg;
- olive oil - 8 tbsp. spoons;
- garlic - 4 cloves;
- bread crumbs - 140 g;
- sugar - pinch;
- salt, black ground pepper.
Preparation
We divide the cauliflower into inflorescences, and then cook for a couple or boil in water with a pinch of sugar and salt until ready. After that, we throw in a colander and cool it. In the frying pan, warm up 5 tablespoons of olive oil, add the breadcrumbs to it and fry them on a small fire until rouge, stirring. Add the crushed garlic, mix and spread the rusks on the dish. Now we pour the remaining olive oil into the frying pan, lay out the boiled cauliflower and lightly mash it, fry it. Spread the prepared biscuits to the cabbage, mix and stir a little more. Solim and pepper the dish to taste. It is better to serve such cabbage in a hot or warm form.
Preparation of cauliflower in breadcrumbs
Ingredients:
- cauliflower - 1 kg;
- milk - 30 ml;
- eggs - 2 pieces;
- lemon - 1 slice;
- flour - 2 tbsp. spoons;
- salt - 0,5 tsp.
- pepper - to taste;
- breading from white breadcrumbs - 150 g.
Preparation
Cut the cabbage into inflorescences, add it to a pan and fill it with cold water. You can also use frozen cabbage, it should be immediately lowered into boiling water. In order not to darken the cabbage during cooking, throw a slice of lemon into the water. With a small boil, cook for about 10 minutes. And then we throw it back to the colander and leave it to cool. First, we prepare the eggs: beat the eggs, pour in the milk, add the flour, salt, pepper to taste and mix. We dunk each slice of cabbage in the batter, and then dipped in breadcrumbs. Fry the cabbage from all sides in the preheated vegetable oil.
Recipe for cauliflower in garlic breadcrumbs
Ingredients:
- cauliflower - 0,5 kg;
- salt sea - 0,5 tsp.
- milk - 150 g;
- cheese - 200 g;
- water - 1 l;
- dried white bread - 3 pieces;
- olive oil - 20 ml;
- butter - 0.5 tsp.
- Ground nutmeg - 0,5 tsp.
- garlic - 1 clove;
- white ground pepper - to taste.
Preparation
Mix water with milk, add salt. We let the cabbage into the boiled mixture and simmer on a small fire for about 8 minutes. Three on a fine grater cheese. We put bread, nutmeg, garlic, olive oil in the food processor. We grind it. The oven is heated to a temperature of 230 degrees. The form for baking is greased with butter, we spread cabbage, sprinkle with grated cheese, and then bread crumb, to taste, sprinkle with pepper and send to the oven for 10 minutes, until the crackers turn golden.
Cabbage fried in breadcrumbs with greens
Ingredients:
- cabbage color - 700 g;
- bread crumbs - 100 g;
- eggs - 2 pieces;
- dried herbs - 2 tbsp. spoons;
- vegetable oil;
- pepper, salt.
Preparation
We divide the cabbage into inflorescences. Spread in salted boiling water and cook for 10 minutes. Beat eggs with salt and pepper. Breadcrumbs are mixed with dried herbs. Dip the cabbage into eggs and crumble in breadcrumbs with greens. Fry in oil to a crispy crust.