Macaroni are an amazingly nutritious and nutritious dish that would be tasteless without gravy in the company. The latter can be prepared from a wide variety of ingredients, supplemented with a creamy or tomato base, a mixture of herbs or an abundance of butter and spices. In any case, it will be guaranteed delicious.
Meat sauce to pasta
As in the case of any other dish, you can cook it in two ways: quick recipes will save a lot of time, while slow ones will give way to taste. Below we decided to go on the second path and make a rich and flavorful beef sauce based on beer.
Ingredients:
- celery (stalks) - 90 g;
- onion - 570 g;
- carrots - 110 g;
- beef - 470 g;
- pork (ground meat) - 430 g;
- milk - 260 ml;
- dark beer - 340 ml;
- tomatoes in its own juice - 670 g;
- tomato puree - 15 g.
Preparation
Grind the vegetables and place them in a brazier with well-heated olive oil. After reducing the heat, let the onions slowly caramelize, about half an hour. Add to the vegetable frying meat (cubes of beef and pork minced meat) and leave everything browned. Pour in the milk and let it evaporate almost completely. Next, pour in the beer and repeat the evaporation procedure. Add the tomatoes with the tomato puree and lower the heat. Tomite the delicious gravy to the pasta under the lid for about three hours until the beef decays into fibers.
Recipe for gravy for pasta
Ingredients:
- chicken fillet - 580 g;
- onions - 95 g;
- zucchini - 180 g;
- champignons - 165 g;
- garlic - 2 teeth;
- handful of parsley;
- flour - 5 g;
- sweet mustard - 10 g;
- sour cream - 65 g;
- Grated cheese - 40 g.
Preparation
Put the water on the pasta to reach the boil, and yourself take over the sauce. Rinse the strips of chicken fillet together with the chopped squash. Add the chopped onion and mushrooms, leave the excess mushroom moisture to evaporate. Throw the pasta in boiling water, and in a pan with the next gravy, squeeze out the garlic. Sprinkle the ingredients for gravy with flour and mix. Add mustard with sour cream and start gradually adding water, in which pasta is brewed (about 80 ml), continuously mixing. Put in the grated cheese. The gravy from the chicken to the pasta will be ready immediately after it reaches the boil.
The gravy to pasta is a simple recipe
Ingredients:
- onion - 85 g;
- garlic - 6 teeth;
- ground beef - 640 g;
- oregano - 1 teaspoon;
- cream - 130 ml;
- broth - 70 ml;
- white wine - 390 ml;
- tomatoes in own juice - 890 g.
Preparation
Grind the onion and put it in the preheated oil. Squeeze the chives into the roast and pour oregano. Put the minced meat and leave it brown. Pour all the white wine and let the excess moisture evaporate. Now add the cream diluted with broth and tomatoes in your own juice. When the last will disperse in mashed potatoes, lower the heat and stew the gravy from the forcemeat to the pasta for another 15 minutes.
Meal for pasta without meat
A delicious vegetarian mushroom-based sauce can be prepared from both mushrooms and from the more fragrant species collected in the forest, such as porcini mushrooms or chanterelles.
Ingredients:
- garlic - 2 teeth;
- onion - 65 g;
- champignons - 390 g;
- sweet mustard - 35 g;
- flour - 10 g;
- milk - 490 g;
- grated cheese - 65 g.
Preparation
Prepare a roast of onion half-rings with champignons. When the last give away all the excess moisture, add the garlic, and after half a minute, pour all the flour. Allow the flour to cover all the ingredients in a frying pan, and then pour in the milk. When the sauce thickens, season it, add mustard and cheese. After melting the cheese, gravy can be served.