Roulette with podsherevka, baked in the oven

Rolls from this part of pork is very simple, its preparation will not require you a lot of time or any special skills, it almost can not fail. And these two recipes significantly differentiate your festive, and everyday table.

How to cook a baked roll of pork chop with stuffing - a recipe in the oven

Ingredients:

• podschevok - 1,2 kg;
• fillet of chicken - 0,2 kg;
• pepper - ½ tsp;
• pepper red - ½ tsp;
• paprika - 1 teaspoon;
• garlic - 1 head;
• nutmeg;
• salt.

Preparation

Skin podchevvka well wash, it is easily done with the help of warm water and a hard part of the kitchen sponge. After, having dried podschevok necessarily inspect the skin for the presence of bristle remains, if it is, then remove it with open fire and again wash the skin. Again, having dried podschevok, cut it so that at you the correct rectangle has turned out. Then squeeze out all the garlic in a bowl and put all the spices and salt in it, then mix this mixture well and grate the side of the fat with it. Do not spread the skin, as burnt garlic will necessarily spoil the final product.

Cut the fillets in thin strips and lay flat on exactly one half of the rectangle, after which you need to tightly twist the roll, and without sparing the string to tie it, both along and across. Without the use of twine or with its small use, the roulette will lose its shape and become completely not beautiful, so do not save on the rope. Prepare such a roll in a sleeve for baking at a temperature of 170-180 degrees for about 60 minutes, a quarter of an hour before the finish of cooking you can cut the sleeve, thus getting a crusty crust. After it is necessary to wait for complete cooling and move the roll into the refrigerator.

Roll with podsherevka with prunes

Ingredients:

• podschevok - 1,2 kg;
• prunes - 100 g;
• carrots - 1 piece;
• mustard ready - 10 g;
• pepper - ½ tsp;
• pepper red - ½ tsp;
• paprika - 1 teaspoon;
• garlic - 3 teeth;
• coriander;
• nutmeg;
• salt.

Preparation

Well wash the stains, especially the skin, dry and check for presence of bristles. After trim the edges, to get an even rectangle. Prunes necessarily prepare the bay with boiling water for 5 minutes. Squeeze the garlic and grate them, spices and salt the entire greasy part of the podsherevka, without rubbing the skin. Carrots should be crushed into thin straws, and prunes as small as possible, in his attitude, you can even apply a blender. Spread evenly the carrots and prunes on the rectangle podsherevka and after twisting into a roll. Then necessarily tie with a twine and grate mustard, not forgetting about the ends of the roll. After it is well packaged in foil and bake for 1 hour at a temperature of 200 degrees.