Pancake meals can not be completed after Shrovetide, and continue even during fasting, if you enlist the help of this material. Tasty pancakes can be made on water and without eggs, while the number of variations of the recipe is limited only to the list of ingredients that you will be able to find. We offer several simple but tasty options.
Eating pancakes on water without eggs
Without eggs in the composition, the pancakes are noticeably more delicate and can break during roasting, therefore, for such pancakes, we recommend using a slightly larger amount of flour, so the dough will get thicker and denser.
Ingredients:
- water 280 ml;
- flour - 120 g;
- sugar - 35 g.
Preparation
If you plan to cook such pancakes for breakfast, then mix the dough from the evening, so the flour will have time to be saturated with moisture and the pancakes will be easier to fry. Dilute a small amount of sugar in water and add the sweetened water to the flour. Pour the liquid in portions, to avoid forming lumps.
Warm the surface of the frying pan with a thin layer of oil and fry the pancake dough in small portions on it.
Thin pancakes on water without eggs - recipe
To give lean pancakes taste and color, you can add vegetable or fruit juices to them with water. In this variation of the recipe, spinach juice will be used.
Ingredients:
- flour - 195 g;
- water 190 ml;
- spinach juice - 230 ml;
- vegetable oil - 15 ml.
Preparation
You can extract the spinach juice with your own hand, whipping the leaves with a blender, and then squeezing the resulting mixture through a pair of layers of gauze. Mix the prepared juice with water, a little oil and a pinch of salt. Pour the spinach solution to the flour and knead a homogeneous and rather liquid pancake dough. In portions, fry the resulting dough on a greased frying pan, and then immediately serve . Pancakes can be served just like that or wrap them with any salted stuffing.
How to cook yeast pancakes on water without eggs?
Yeast pancakes are a little more light and lush. The main binder in this recipe, instead of eggs, will be apple puree, which contains a sufficient amount of pectin in order to protect pancakes from tearing.
Ingredients:
- flour - 255 g;
- yeast - 10 g;
- water 740 ml;
- apple puree - 15 g.
Preparation
Approximately in a glass of water, dissolve a pinch of sugar and pour dry yeast into the resulting solution. After mixing, wait for the moment when the shakes are activated, then pour the solution into the flour and add the remaining water next. Mix everything with apple puree and knead the dough. Leave the dough for about 40 minutes in the heat before roasting, so that the flour can absorb the water and swell, and the yeast is activated.
Tasty pancakes with mineral water without eggs
Do you want to make light, tender, pancake pancakes? Then use ice-cold water. During roasting in a well-heated frying pan, the dough will foam, and the bubbles burst, leaving a lot of small holes all over the pancake surface.
Ingredients:
- flour - 75 g;
- mineral water - 185 g;
- extract of vanilla - 2-3 drops;
- sugar - 15 g.
Preparation
If you intend to cook sweet pancakes, then add a small amount of sugar and vanilla extract to the dough, otherwise you can put salt and spices directly into the flour.
Portions pour mineral water into the flour, mixing a homogeneous dough. When all the liquid is added, and there are no lumps left in the test, pour in the sugar and add the vanilla extract. As the gas bubbles disappear quickly, unlike previous recipes, one should not give this pancake test on water without eggs: the earlier you start roasting, the better the pancakes will turn out.