Today we offer you to cook an unusually tasty, unsweetened pastry. The cake will be filled with a fragrant, juicy, meat filling in a sheath of puff pastry. Agree that the best combination in a dish is simply impossible to invent! Therefore, we will not waste time and begin to get acquainted with the recipes of a meat pie from a delicious puff pastry, in which we will describe in detail how to prepare it.
Meat pie made of puff yeast dough with minced meat
Ingredients:
- wheat flour - 750 g;
- fine salt - 1 teaspoon (in dough), 1 teaspoon (for minced meat);
- margarine for baking - 300 g;
- warm milk - 220 ml;
- yeast - 50 g;
- granulated sugar - 3 teaspoons;
- chicken egg - 1 piece;
- egg yolk - 1 piece;
- minced pork - 500 g;
- onions - 2 pcs .;
- pepper - to taste.
Preparation
Before the formation of crumbs, grind the flour with 2/3 of soft margarine for baking. In warm milk, we add sugar, salt and inject a fresh slice of yeast, which is completely dissolved by stirring with a spoon. Pour the whole yeast mixture into the flour, then add a raw egg to it and mix a soft dough. We divide in two the batter mixed and very thinly, in turn we roll out both parts. Also alternately lubricate them with the remaining soft margarine, put it on top of each other, cut into four parts and fold again. The resulting foot of dough is placed in a spacious bag and in the freezer compartment for 20-30 minutes.
We mix the prepared minced pork with a couple of finely chopped bulbs. Add salt, a little pepper, mix and get a simple, but tasty stuffing. We take out our dough, divide it in half and roll it into two circles of slightly larger diameter of the mold, in which we will bake a cake. We take this form and place in it a prepared circle of puff pastry on yeast, the edges of which are placed evenly on the walls of the mold. We lay out the filling along the entire diameter of the spread out dough (not counting the edges) and close it with the second rolled out part of the dough. Press the edges of both circles of the dough together and tighten them a little inside. Using a sharp knife, we make 4-5 punctures on the top of the formed pie, grease it with a mashed yolk and send it to an oven heated up to 185 degrees. It takes only half an hour to bake a pie.
The recipe for a meat pie from a ready-made, puffed, batterless dough in a multi-
Ingredients:
- ready-made puff pastry yeast - 250 g;
- chicken fillet - 150 g;
- pork fillet - 150 g;
- onion (large) - 1 pc .;
- chopped greens of dill - 1 tbsp. a spoon;
- seasoning for meat dishes - 1 teaspoon;
- salt - to taste;
- egg yolk of chicken eggs - 1 piece;
- Butter - 20 g.
Preparation
First of all, we get from the freezer the puff dough we need, so that while we deal with the filling it is defrosted and softened.
Two kinds of meat prepared for cooking are passed along with peeled onions through a large strainer in a meat grinder. Individually, to your liking, sprinkle the minced salt with salt, add to it an aromatic seasoning and chopped greens of fresh dill.
The volume of dough needed for the cake is rolled out