Brownie recipe with cocoa

Brownie is at the same time a chocolate cake, and a cake, and a cookie, and a cake: it all depends directly on the recipe. We will tell you today how to bake brownies with cocoa . The treat turns out to be incredibly soft and soft with a pleasant chocolate taste and a slightly moist texture.

Brownie recipe with cocoa

Ingredients:

• cocoa powder 70 g;
• sugar - 1 item;
• butter - 120 g;
• sour cream or yogurt - 100 ml;
• chicken egg - 2 pcs .;
• wheat flour - 2 tbsp. spoons;
• soda - a pinch.

Preparation

In a bowl with a mixer, beat the softened butter with sugar. Then one by one enter the eggs and whisk for a few more minutes. Combine flour with sodka and cocoa, sift several times and pour into the oil mixture, mixing thoroughly. Next, pour in yogurt or put low-fat sour cream, stir, spread the dough into a baking dish, covered with paper, spread it with a spatula and bake in a hot oven for 20 minutes. After that, cook the brownie with cocoa, cool for a while in the fridge, and then cut not small squares and served to the table.

Recipe for chocolate brownies with cocoa

Ingredients:

• bitter chocolate - 200 g;
• granulated sugar - 1 item;
• butter - 125 g;
• chicken egg - 4 pcs .;
• wheat flour - 1 item;
• cocoa powder - 3 tbsp. spoons;
• soda - pinch;
• Vanillin - to taste;
• salt - pinch.

Preparation

Chop the chocolate bars into pieces, spread along with butter in a cup and put in a microwave for 30 seconds. Then we take out the container, mix it with a spoon, and if not all the pieces are dissolved, we send another half a minute. Eggs break into a deep cup, whisk them with a mixer, pouring gradually sugar. Next, gently pour in a warm chocolate mixture and stir. Flour sifted with cocoa powder, add soda, a bag of vanillin and a pinch of salt. Introduce the dry mixture into the egg and mix it with a spatula.

The form for baking is smeared with oil, pour out the dough, spread it and send it for 45 minutes to the preheated oven. Remember that chocolate brownies with cocoa do not need to be baked until dry, the dough should remain slightly damp. Then gently remove the form from the oven, cool it to room temperature, shift it to a dish, decorate it with chocolate glaze at will, remove it for a few hours in the fridge, and then cut into squares.