Potatoes in the multivarque - the best recipes for simple and original dishes for every taste!

The potato in the multivariate is obtained no less than a dainty, rather than cooked in a traditional way on the stove or in the oven. Such a way of design of dishes attracts not only their excellent final taste characteristics, but also automation of the technological process.

How to cook potatoes in a multivariate?

Having in store suitable recipes, anyone, even a beginner, can cook potatoes in a multivarquet, having received as a result a trivially fried vegetable for a bachelor dinner or a delicious meal for serving to a feast for a solemn occasion. To do this, in any case, you need to follow the recommendations, if necessary adapting them to the characteristics of your device.

  1. Vegetables can be fried using the "Frying" or "Baking" modes.
  2. Boil the tubers on a steam on a grate or in a bowl in water in the appropriate mode.
  3. Multicomponent second dishes are often prepared on the program "Quenching".
  4. To set the individual cooking mode, the dishes are set to "Multi-Cook" mode, having adjusted the necessary time and power of the device.

Stuffed potatoes in the multivariate

If you want to pamper yourself with a simple but original and tasty dish, cook the baked potatoes in a multivark, stuffing it with slices of bacon, sausage or ham. To do this, per perimeter of each potato makes cross-sections, slightly not cutting the tubers to the end, which inserts thin slices of filler.

Ingredients:

Preparation

  1. Prepare potatoes, salt, pepper, season with spices, stuff slices of bacon, ham or sausage.
  2. Place the blanks on the foil slices, place them on top of the slice of oil and seal.
  3. Bake the potato-accordion in the multivark will be in the "Baking" mode for 50 minutes.
  4. When ready to turn the foil, sprinkle the potatoes with cheese and stand in the same mode for another 10 minutes.

Potatoes with meat in a multivariate

Favorite stew potatoes with pork in a multivariate, it turns out even more delicious, rich and aromatic. Water can be replaced in this case with broth, and its quantity is adjusted according to the desired final density of the food. From the specified quantity of products for 2 hours it will be possible to issue 4 portions of a fragrant second.

Ingredients:

Preparation

  1. Meat is cut and spread in a bowl, pour oil into it.
  2. Fry the slices on the "Bake" 20 minutes, add the onion-carrot slice, garlic and extend the regime for another 15 minutes.
  3. Add potato cubes, grated tomatoes, seasonings, salt, pepper and pour boiling water.
  4. Next, potatoes in the multivark are prepared on the "Quenching" program for 1.5 hours.

Potatoes with mushrooms in the multivariate

Potatoes with champignons in a multivark - a dish is universal and will suit for filing absolutely to any table. Is not an exception, even a lean or vegetarian menu. If you can use forest mushrooms, be sure to use it. Such a replacement will make the food even more flavorful and tasty.

Ingredients:

Preparation

  1. In the bowl pour oil, turn on the "Baking" mode.
  2. Lay onion sliced, and after 10 minutes add grated carrots and mushrooms.
  3. Fry the ingredients until the moisture evaporates.
  4. Add potato cubes, salt, pepper, condiments and transfer the device to the "Quenching" mode.
  5. After 50 minutes potatoes with mushrooms in the multivarquet will be ready.

Potatoes with chicken in a multicrew

Surprisingly fragrant and delicious is stewed potatoes with chicken in the multivark. Fresh vegetables are making their contribution: Bulgarian pepper, garlic and tomatoes, enriching the taste characteristics of the food and giving it a seductive fragrance. The design of four portions of the dish will take 2 hours.

Ingredients:

Preparation

  1. The chicken cut into portions is browned on the "Bake".
  2. Add onion half rings, straws of carrots and bell peppers, continue frying for another 15 minutes.
  3. Pour potato cubes, add garlic, salt, pepper, seasonings, pour a little boiling water, transfer the device to the "Quenching" mode.
  4. Stewed potatoes in the multivarque with chicken will be ready in 1.5 hours.

Fried potatoes in a multivark

Even such a dish as a potato in a countryside in a multivariate is more delicious, as it preserves maximum juiciness inside and turns rosy outside. Piquancy to the food will give ground garlic and dried herbs, and oil will promote better opening of aromas and preservation of juiciness of slices.

Ingredients:

Preparation

  1. Potatoes are washed with a brush and cut into slices.
  2. Add the squeezed garlic, salt, pepper, herbs, butter and mix.
  3. Spread the mass in a multicast, set the device to the "Bake" mode and cook for 40-50 minutes, once in the middle of the cycle, mix.

Potatoes in French in the Multivariate

If you bake potatoes with cheese in a multivark with the addition of fresh tomatoes, onions and beaten meat slices, you will definitely get a dish with a French flavor. An unchanged flavor additive in this case will be a mixture of Italian dry herbs. In an hour at your table will be an exquisite treat for four.

Ingredients:

Preparation

  1. Pork is cut into plates of centimeter thickness, beaten, seasoned and spread into an oiled bowl.
  2. On the top are onion semi-rings, potato and tomato mugs.
  3. Each layer is coated with mayonnaise and seasoned to taste.
  4. Sprinkle the dish with cheese and turn on the appliance in the "Quenching" program.
  5. After 50 minutes , the French potato in the multivarquet will be ready.

Fish with potatoes in the multivariate

No less delicious will be baked potatoes in the multivark with fish. To implement the recipe you will need a fish fillet without bones, which you can prepare yourself or buy ready, saving time. Mayonnaise in this case can be replaced with sour cream, and ketchup with ground tomatoes, seasoning the resulting sauce to taste.

Ingredients:

Preparation

  1. Purify, finely shred the potatoes, spread them into the oiled bowl with a continuous layer, season and lubricate with a mixture of mayonnaise and ketchup.
  2. Onions are spread onions, seasoned with fish fillets and tomatoes, spreading layers with sauce.
  3. Sprinkle the dish with cheese and cook on the "Bake" 50 minutes.

Potatoes for a couple in a multivark

The simplest and most affordable way to use a modern kitchen assistant is to cook the products in pairs. Next, you will learn how to implement the steam cooking of potatoes. Simultaneously, you can cook in this manner and other vegetables, fish, meat, placing products together with peeled potato slices.

Ingredients:

Preparation

  1. The potatoes are cleaned, cut into pieces, seasoned to taste and laid on a grate.
  2. In the bowl pour water and turn on the device in the "Steam" mode.
  3. Potatoes for a couple in the multivark will be ready in 30 minutes.

How to cook French fries in a multivariate?

If your device is equipped with the modes "Free" or "Multipage", then it is possible to cook the ideal deep-fried potato using frozen potato semi-finished products or by preparing it yourself. For this, the vegetable tubers are cleaned, cut into small pieces, washed and dried.

Ingredients:

Preparation

  1. In the bowl pour oil, warm it in the "Free" or "Multipovar" mode, setting the temperature at 160 degrees.
  2. Lay the prepared potatoes.
  3. After 10 minutes frying French fries in a multivarquet will be ready.
  4. Slices are extracted from the oil, allowed to drain, salted and served.