Turkey in multivark

Turkey is a less popular bird in cooking than a chicken, but at the same time, no less tasty and useful, and if the kitchen has a multivarker, then it is very easy to cook it. There are many recipes for cooking turkey in a multivariate, and we offer some of them.

Turkey in a multi-pot with potatoes

The turkey, cooked with potatoes in the multivark, will provide you with a ready-made main course and garnish.

Ingredients:

Preparation

Divide the turkey into portions, cut the potatoes and cut them into cubes. Put into the multivark part of the turkey, cut into them potatoes and sprinkle with salt, pepper and, if desired, your favorite spices. Add the bay leaves and parsley root.

Boil water with boiled meat and potatoes, so that the water does not reach the top of the potato. Set the mode "Stew" and cook for about 2 hours, half an hour before the end of cooking, mix everything thoroughly.

Note that if you add mushrooms to this recipe, you will have a delicious turkey with mushrooms and potatoes in the multivariate.

Turkey with vegetables in the multivark

When we are preparing a turkey in a multivarquet with vegetables, we select the ingredients to your liking. That is, you can take vegetables as many as you like, and if there is no time or desire to clean and cut them, then we simply take frozen vegetable mixes.

Ingredients:

Preparation

Whole turkey wash and divide into portions. Onions and carrots clean. Onion cut into half rings, carrots - not very small cubes. Zucchini (if it is not necessary to clean young), simply cut into circles or large cubes. Carrots and peppers, too, cut as you like.

Then pour on the bottom of the bowl multivarka vegetable oil, lay onions, then slices of turkey, and then vegetables in any order, but the top layer is better made from a tomato. Laying vegetables and meat, salt and pepper them at will. Close the lid, select the "Quenching" or "Soup" program (depending on the model of the multivark) and prepare the turkey with vegetables for an hour. When serving, sprinkle with freshly sliced ​​greens.

Pilaf from turkey in multivark

Ingredients:

Preparation

We divide the turkey into pieces, shred a carrot with a large straw, cut the onions. Fry the meat until golden brown. Then we send onions and fry until ready, then we put carrots, salt, seasoning, pour a little hot water and stew for 20 minutes.

All this is transferred to the multivark, we add a well-washed rice and evenly distribute it according to the size of the bowl. In rice put uncooked cloves of garlic and pour boiled water, so that it was 1-2 cm higher than rice. We set the mode "Plov" for an hour, and before mixing, mix well.

Roast from turkey in multivark

Ingredients:

Preparation

Divide the meat into pieces and wash. Cut the potatoes into mugs and put some of it in the multivark. Salt, put the meat on top, salt it, and pepper it. Then add the chopped onions, tomatoes, peppers and tomato paste. Then again potatoes and salt again.

Set the "Baking" mode and cook for about 2 hours. Before the end of cooking, add the sour cream. After switching off, leave the roast for half an hour.