Who has already managed to acquire such a miracle assistant, like a multivar, know that this is just a sorceress in the kitchen. With its help, quickly and simply prepare delicious dishes. Now tell us how to prepare a jellied pie with various fillings in the multivark.
Jellied pie with minced meat in the multivark
Ingredients:
For the test:
- flour - 2 cups;
- kefir - 300 ml;
- eggs - 3 pieces;
- soda - ½ tsp;
- vegetable oil refined - 55 ml;
- salt - pinch.
For filling:
- onion - 100 g;
- forcemeat - 550 g;
- dill - a half-pound;
- salt;
- ground black pepper.
Preparation
In a deep container mix kefir with eggs, add salt and beat whisk. Add baking soda and pre-sifted flour. Again stir well until homogeneity. We pour in the vegetable oil and mix it. For the filling, the onion is minced and added to minced meat. Solim and pepper to taste. Multi-cooked saucepan lubricate with oil, pour out about 2/3 of the dough obtained, lay out the filling, tinker with chopped dill. Fill with the remaining test. Close the lid and select the "Baking" mode. Prepare a jam pie with meat in the multivark 60 minutes before the beep. Then let it cool down a bit and take it out with a steamer basket.
Jellied pie with chicken in the multivark
Ingredients:
- fillet of chicken - 400 g;
- mayonnaise - 100 g;
- potatoes 4 pcs .;
- sour cream - 100 g;
- eggs - 2 pieces;
- salt pepper.
Preparation
In a deep container mix sour cream with mayonnaise and eggs. Gradually add flour and add a pinch of salt. Must come out a lot of consistency for pancakes. For the filling chicken fillet cut into pieces, lightly fry, salt and pepper. In a multivarious saucepan, greased with oil, we spread about half the dough, we place the chicken on top and pour the remaining dough. We cook in the "Baking" mode for 1 hour.
Jellied pie with fish in the multivariate
Ingredients:
For the test:
- flour - 6 tbsp. spoons;
- eggs - 2 pieces;
- sour cream - 140 g;
- mayonnaise 150 g;
- baking powder 1 teaspoon;
- odorless vegetable oil - 1 tbsp. a spoon.
For filling:
- canned fish - 1 can;
- instant vermicelli - 1 pc .;
- onion - 120 g;
- cheese - 90 g;
- green onion.
Preparation
We knead the canned fish with a fork. Chop the onion and add it to the preserves and mix it. We also send the vermicelli, previously shredded. Again stir and allow to stand for 15 minutes. For the dough, mix mayonnaise with sour cream, mix flour, add baking powder, vegetable oil and mix. Half of the dough is poured into a multi-cooked saucepan, oiled. We spread out the filling, pritrushivayem chopped green onions, grated cheese and close the remains of dough. Set the mode "Baking" for 1 hour.