Pea soup in a pressure cooker

To cook pea soup in a pressure cooker is a pleasure, because cooking peas usually takes much longer if you cook it in a simple saucepan. It does not matter whether you cook pea soup in the pressure cooker "Scarlet", "Polaris", or use the device of another brand, in any case, we guarantee that such a dish literally disintegrates from the table.

Recipe for pea soup in a pressure cooker

Ingredients:

• peas - 1 item;
• beef ribs - 200 g;
• carrots - 1 piece;
• onions - 1 pc .;
• salt, pepper - to taste;
• a bunch of fragrant herbs (bay leaf, thyme, parsley roots, or dill).

Preparation

First of all, pay attention to whether it is necessary to soak peas before cooking, usually such details are indicated by the manufacturer on the packaging. If the peas were not soaked in the factory - fill it with cold water and let stand for 3-4 hours. In the case where peas do not require pre-preparation, simply rinse it and make sure there is no debris among the peas.

Beef ribs are washed and we get rid of the films on them with a flexible and thin knife. Now let's start preparing the vegetables: carrots are cleaned and rubbed on a large grater, and the onions are crushed with cubes.

We put all the prepared ingredients, including pre-soaked peas and a bouquet of fragrant herbs, in a saucepan. Fill all with water in a ratio of 4: 1. Now close the pressure cooker cover and select "Legumes" in the device menu. After 20 minutes, the fragrant soup will be ready! It will only take a bunch of fragrant herbs from the pot and sprinkle the soup with herbs.

Pea soup with smoked products in a pressure cooker

Ingredients:

• crushed peas - 1 item;
• potatoes - 2 pieces;
• onions - 1 pc .;
• carrots - 1 piece;
• bay leaves - 2 pcs .;
• salt, pepper - to taste;
• Smoked meat (brisket, bacon, ribs, sausages) - 500 g.

Preparation

Peas pre-soaked, if necessary, or simply flooded with water. We chop and chop onions, carrots three on a grater, and cut potatoes according to one's own taste. Now we are taking care of the preparation of smoked products. Here, everyone chooses, depending on the means and imagination. You can make soup from prefabricated smoked products, but you can limit yourself to classic ribs, or brisket. In any case, the meat is cut into strips, or cubes, and the ribs are left untouched.

All the ingredients are put in the cup of the steamer and poured with water to the mark. Choose the "Soup" mode and after 1.5 hours the dish will be ready!