Beze is a very high-calorie, but insanely delicious, airy delicacy, which everyone will like without exception. No wonder the French called this dessert a "kiss" (from the French word "baiser"). Crunchy, tender, crumbly .... m-m-m, a real pleasure that just melts in your mouth! But if you are afraid to buy a couple of extra pounds, it is better not to get carried away with this dessert.
Usually, meringues are cooked in the oven or, in extreme cases, a microwave oven , but very few people know that it can easily be done in an ordinary multivark. Let's take a closer look at some recipes of meringue preparation and surprise all your household members with this delicious treat.
The meringue recipe in the multivariate
Ingredients:
- egg whites - 5 pcs .;
- granulated sugar - 10 tbsp. spoons;
- salt - pinch.
Preparation
How to cook meringues in a multivariate? We take the eggs, carefully separate the proteins from the yolks and put the proteins for 30 minutes in the fridge, then whisk them well until a thick thick foam forms and gradually pour sugar and a pinch of salt. We lubricate the bowl of the multivark oil, and with the help of a confectionery bag we set off small bezeshki. We set the program "Baking" and wait for 30 minutes, until they are properly dried. At the expiration of this time, wait for another 10 minutes, and only then open the multivark, so that the meringue does not fall. Gently take out the dessert, cool and serve as a treat for tea or coffee.
Meringue cake in a multivarquet with strawberries and cream
Ingredients:
- chicken egg - 5 pcs .;
- granulated sugar - 200 g;
- vanillin - 3 g;
- corn flour - 1 tbsp. a spoon;
- fresh strawberries - for decoration;
- whipped cream - for decoration.
Preparation
How to make a meringue cake (for example, Pavlova cake )