Fried chicken - it's simple, but very tasty and loved by many people. It is high in calories. But sometimes they can be pampered, the main thing is not to abuse. And the best addition to it will be a salad of fresh vegetables. Fried delicious chicken, the recipes of which are presented below, will be much to your liking.
How to fry a chicken in a frying pan?
Fried chicken in a frying pan - well, what could be simpler? Almost everyone can handle this. But to make the dish really tasty, you need to follow some simple recommendations, which are presented below:
- If you want to get a ruddy crust, you need to fry the products in a frying pan without a lid.
- If fried hips or other fat parts of carcass, then you can completely do without oil.
- When using a brazier with non-stick coating, fat is required less, and the food will be less caloric.
How to fry a chicken drumstick in a frying pan?
Fried chicken legs - food for those who like to eat delicious. These parts of the carcass are liked by many people most of all - they are prepared and prepared, and are easy and convenient. At the same time they are obtained appetizing without preliminary long preparation and pickling. You can simply salt, pepper and throw them on a hot brazier. Only 20-25 minutes and everything will be ready for submission!
Ingredients:
- shin chicken - 6 pcs .;
- garlic - 2 cloves;
- salt;
- ground black pepper;
- vegetable oil.
Preparation
- Shins are washed, rubbed with salt, chopped garlic and pepper.
- Place the blanks on a heated frying pan and fry until red.
- Then turn over and bring to readiness on the other side.
- When the secret juice becomes transparent, the fried chicken is ready.
How to fry chicken breast in a frying pan?
Fried chicken fillet sometimes turns out to be excessively dry. To avoid this, it is recommended to use soda with lemon juice. The meat will become even more tender. And then, thanks to potato starch and flour, a crust forms on it, which will not allow the juices to come out. Thanks to such culinary processing during frying, the meat will turn out juicy and with an appetizing crust.
Ingredients:
- fillet of chicken - 1 kg;
- lemon - 1 piece;
- starch, soda - 1 teaspoon each;
- salt, spices;
- flour.
Preparation
- Cut the fillet into pieces.
- Sprinkle with spices, soda and add salt.
- Sprinkle the meat with lemon juice and wait for the foam to stop forming.
- Sprinkle on top with starch, stir and leave for a quarter of an hour.
- Then panning pieces in flour, sent to a frying pan and fried until reddish on all sides.
How to fry chicken thighs in a frying pan?
Fried chicken thighs in a frying pan - this is a dish that can be served for a simple dinner, and on a festive table. And you can be sure that everyone will be satisfied and satisfied. If you use a brazier with non-stick coating, the oil can not be poured. The total frying time is about got. It is important that the fire is not large. Then the thighs will not burn, and they will be well fried.
Ingredients:
- chicken thighs - 5 pcs .;
- salt;
- spices.
Preparation
- The thighs are washed, salted and put into a frying pan.
- First fry from the side where there is skin.
- Then turn and fry from the back.
- After that you can cover the frying pan with a lid.
- Fried chicken in the frying pan will be ready in 15 minutes.
Chicken, fried in sour cream
Chicken, fried with mushrooms in sour cream - a very tasty, juicy and tender food. Chicken meat is perfectly combined with mushrooms. A sour cream combines them into a single whole. In this version, champignons are used. But you can safely take other mushrooms. The total cooking time is 25 minutes. You can serve this food as an independent dish and in combination with any side dishes.
Ingredients:
- chicken breast - 700 g;
- champignons - 300 g;
- onions - 200 g;
- sour cream - 250 g;
- salt pepper;
- greenery.
Preparation
- Breast is washed, dried and cut into pieces.
- Fry in oil.
- Separately, mushrooms are diced with onions.
- Mix the ingredients, salt, pepper.
- Pour in sour cream, stir and under the lid is brought to the ready.
- In the end, they dish the dish green.
Chicken, fried in soy sauce
This recipe for grilled chicken becomes for many one of the most loved ones once they try this food. The breast, soaked in sauce, is very fragrant and appetizing. Of the specified number of components, 2 servings are obtained, and the time required for cooking will be only half an hour. Starch can be used as a potato or as a corn.
Ingredients:
- chicken breast - 400 g;
- garlic - 4 cloves;
- potato starch, oil - 3 tbsp. spoons;
- chicken broth - 100 ml;
- soy sauce - 100 ml;
- sesame for sprinkling.
Preparation
- Breast is released from the skin and bones.
- Cut the fillets with strips.
- Water it with soy sauce and leave for 10 minutes.
- Then sprinkle with starch, put garlic paste and stir.
- Place the fillet in a frying pan with hot oil and fry.
- A minute later, broth is poured in.
- Fried chicken with gravy is brought to the ready, and then prunushivayut her sesame.
Chicken, fried with garlic
Fried thigh - incredibly simple, but from this no less tasty and favorite dish. Cooking it is easy. So even a beginner in cooking will cope with this task. How delicious to fry a chicken with the addition of garlic, now you learn. It is important that the products inside are also ready. This will be achieved when the juice that is released during the cut is transparent.
Ingredients:
- leg - 4 pcs .;
- garlic cloves - 4 pieces;
- salt pepper.
Preparation
- The whole leg is rubbed with salt and pepper.
- Leave for several hours for pickling.
- Garlic lobules are rubbed on a fine grater.
- Pour a little oil on the frying pan.
- When it is well calcined, spread the whole leg and cook on medium heat for 5 minutes without a lid.
- Then turn over and fry until done.
- Each piece is smeared with garlic paste on both sides.
- Cover the brazier with a lid and let it brew.
How to fry a chicken in a microwave oven?
A delicious fried chicken can turn out without a frying pan and a plate if there is a microwave. The roasted chicken will turn out with an appetizing ruddy crust. The result is 6 servings. If you use a device with a power higher than 500 W, the cooking time will be shortened. To the chicken turned out with a ruddy crust from all sides, after half an hour the carcass needs to be turned over.
Ingredients:
- chicken carcass weighing 2 kg - 1 pc .;
- Camembert cheese - 150 g;
- bacon - 2 slices;
- ground almonds - 50 g;
- mustard and honey - 2 tbsp. spoons.
Preparation
- Cheese grate on the grater.
- Bacon cut into pieces.
- Mix the ingredients, add almonds, half mustard and stir.
- With a knife raise the peel in the carcass and add the mixture there, distributing it over the surface.
- From above grease the carcass with a mixture of honey and the remaining mustard.
- Place it on a heat-resistant stand and place it in a microwave oven.
- Set the power to 500 W and cook for 50 minutes.
How to fry a chicken in a multivariate?
In the multivarker, you can not only stew and bake, but also fry! The roasted chicken in the multivariate is cooked longer than in the pan. The total time it takes for the components to be ready is just over an hour. But it is necessary to look, if earlier at a puncture the transparent juice without admixtures of blood is allocated, the food is ready! How to fry a chicken with a multivarker, now find out.
Ingredients:
- chicken drumsticks, thighs - 1 kg;
- spice;
- salt;
- butter.
Preparation
- You can take any parts of a chicken carcass.
- Rub them with spices and salt.
- The oil is poured into the bowl, the components are laid.
- Set the mode "Baking" and time 40 minutes.
- Then turn the pieces and cook in the same mode for another 30 minutes.