Tomatoes with garlic and mayonnaise - this is an easy and quick appetizer for meat side dishes and fish dishes. Certainly, having become acquainted with the recipe, you will cook it several times a week, since this vegetable sliced is prepared in a few minutes. Serve tomatoes with garlic in addition to canapé, shish kebab, salads and various drinks. For the best result for this dish is best to choose solid vegetables.
Classic recipe of tomatoes with mayonnaise
Ingredients:
- tomatoes - 500 g;
- garlic -4 denticles;
- parsley and dill - to taste;
- mayonnaise.
Preparation
Tomatoes washed, cleaned and cut into circles. We stack vegetable slices on a beautiful dish, we decorate with finely chopped greens. Garlic cloves are cleaned, we pass through garlic and put it on top. The final touch is a drop of mayonnaise on each circle. Champignons or croutons will help to give an even more appetizing view of the appetizer.
If you have 15 minutes of free time and a few hungry guests, submit to the festive table tomatoes, prepared according to the following recipe.
Tomatoes with garlic, cheese and mayonnaise
Ingredients:
- tomatoes - 3 pcs .;
- processed cheese - 3 pieces;
- garlic - 2 cloves;
- mayonnaise - 3 tsp;
- salt, pepper - to taste;
- dill - pinch.
Preparation
Tomatoes washed, cleaned and cut into circles. From above spread spread cheese, if desired, it can be replaced by any hard, cutting into thin slices. For cheese, carefully place finely chopped dill, garlic cloves passed through garlic paste. We finish our little composition with mayonnaise, sprinkle with spices. If desired, you can make small baskets, cut the tomatoes into halves, and fill with stuffing. Add a taste of melkorublennoe boiled egg. Alternatively, you can decorate this dish in the form of a salad, simply mixing all the ingredients together. Now you know how to make tomatoes with garlic and home-made mayonnaise in any form!