Potatoes and meat are allied in heaven. These two products are practically inseparable, and if it comes to potatoes, it is most common for our cuisine to combine it with a variety of meat, and at the same time cook it in no less diverse ways.
Recipe for stewed mushrooms with meat and potatoes
Ingredients:
- beef pulp - 2 kg;
- salt, pepper - to taste;
- thyme - 3 twigs;
- rosemary - 3 branches;
- olive oil - 4 tbsp. spoons;
- tomatoes in its own juice - 250 g;
- carrots - 3 pieces;
- mushrooms - 300 g;
- potatoes - 3 pcs .;
- onions - 1 pc .;
- celery - 2 stems;
- garlic - 6 denticles;
- dry red wine - 1 item;
- Beef broth - 1/2 tbsp.
Preparation
Beef strewed with salt and pepper. In the brazier we pour oil and warm it. On hot oil quickly fry the meat until golden brown. In a separate bowl, mix tomatoes in their own juice , with diced carrots, celery, mushrooms and potatoes. Spread the vegetables over the meat and cook until soft, about 15 minutes. After the time has passed, we add garlic, wine and beef broth to the brazier, lay the sprigs of rosemary and thyme. As soon as the liquid in the brazier comes to a boil - we subtract the fire and cover the dish with a lid. Stew meat and potatoes for 3-4 hours.
If you want to cook meat, mushrooms and potatoes in portioned pots, pre-fry the already diced meat, lay it on the bottom of the pots, place the vegetables on top and fill the broth and wine. To cook such meat follows at a temperature of 160 degrees about 1,5-2 hours.
Potatoes stuffed with meat and mushrooms
Ingredients:
- potatoes (large) - 2 pcs .;
- vegetable oil - 1 teaspoon;
- salt, pepper - to taste;
- ground beef - 250 g;
- sauce barbecue - 1/4 tbs. + 2 tbsp. spoons;
- grated cheese "Cheddar" - 1/4;
- green onions;
- mushrooms - 120 g;
- sour cream - 2 tbsp. spoons.
Preparation
My potato and wipe dry. We pierce the tuber with a fork in several places and lubricate it with oil, rub it with salt and pepper. We spread the potatoes on a baking sheet covered with foil and bake an hour at 200 degrees, or until,
While the potatoes are being cooked, let's deal with beef. Mix the minced meat with 1/4 cup of BBQ sauce and green onions. Mushrooms finely chopped, fried and also added to ground meat.
Once the potatoes are ready, cut each tuber along in half, but not until the end. We remove a part of the pulp, mix it with minced meat and fill it with potatoes. Put on top of a spoonful of sauce and sprinkle with grated cheese. Meat, mushrooms and potatoes bake in the oven until the cheese melts, and then serve a dish of sour cream adorned with greens.