Recipes from minced meat are not limited to the notorious cutlets, bitters or meatballs. Scope of chopped meat is much broader and the proposed selection is only a small fraction of the variations that can be successfully drawn from it.
Recipes from meat mince in a hurry
The advantage of grinded meat fillet is that the dishes from it are cooked quickly and the risk that they will turn out hard is minimized. All the gastronomic inventions from this product are often made quickly and succeed in all parameters simply excellent. Next, you will learn what to cook with minced meat to surprise and please the household and guests.
Butcher's meat nests
Do not know what to make of mincemeat except cutlets? Then try to implement the recipe below. Detailed advice and tips will help you figure out how to make nests with minced meat. The contents of the filling can be different at your discretion, for example mushroom or vegetable.
Ingredients:
- chicken meat - 300 g;
- onion - 90 g;
- eggs - 3 pieces;
- potatoes - 1 pc .;
- garlic cloves - 1 piece;
- soaked in milk bread - 2 slices;
- cheese and sour cream - 60 g;
- spice.
Preparation
- The ground fillet is mixed with onions, garlic and potatoes.
- Two eggs are boiled, cleaned, finely chopped and mixed with sour cream and cheese chips, and one raw is added to the meat.
- Intermix the bread crumb into the base.
- In the form of laid out made of meat flat cakes, decorate in the center of the grooves, which fill the filling.
- Bake the billets at 195 degrees for 40 minutes.
Meatloaf for minced meat
Very appetizing and festive is a meatloaf with minced meat stuffing. As a filling, various variations with rice, eggs, vegetables are used, but the most popular dish with mushrooms. At what is absolutely not important the forest mushrooms will be used or available all year round champignons.
Ingredients:
- pork and beef - 500 g each;
- loaf - 300 g;
- milk - 300 ml;
- eggs - 3 pieces;
- bulbs - 500 g;
- mushrooms - 400 g;
- carrots - 130 g;
- oil - 40 g;
- salt, seasonings.
Preparation
- The pulp is twisted through a meat grinder and half of the onions and a loaf soaked in milk.
- Introduce salted and flavored egg mass, mix everything and discourage.
- Shirk mushrooms and fry them with the remaining onions.
- Make out rolls on parchment, spreading a centimeter layer of chopped mass, distributing the filling evenly and folding everything in the form of a roll, helping the edges of the sheet.
- Transfer the workpieces to a baking tray, pour the remainder of the milk and bake at 200 degrees for half an hour.
Meat balls with minced meat
Studying simple recipes from minced meat, attention is attracted to appetizing meat balls, which are baked under different sauces on a tomato or creamy basis. They can be served on a festive table or with a side dish to a family dinner or dinner.
Ingredients:
- chicken fillet - 700 g;
- cloves garlic - 3 pieces;
- onion - 100 g;
- cream - 250 ml;
- cheese - 150 g;
- Provencal herbs - 1 tbsp. a spoon;
- mixture of peppers, salt.
Preparation
- Two-thirds of chicken meat is grinded with a meat grinder, and the remaining ones are cut into cubes.
- Mix the meat ingredients with onions.
- Decorate the balls, spread them into a mold and send them for 15 minutes into the oven.
- Connect the cream with garlic, cheese and herbs.
- Pour sauce balls and continue baking another quarter of an hour.
Meat curd with ground meat
If you consider as the basis for the design of hearty snacks of minced meat, recipes for cooking such may be the most unexpected. For example, many people are accustomed to enjoy cheesecake as a dessert. But in this case - this is an original meat dish, with what is incredibly tasty and mouth-watering.
Ingredients:
- Pork and beef tenderloin - 500 g;
- processed and hard cheese - 300 g;
- champignons - 200 g;
- fat - 20 ml;
- onions - 50 g;
- cottage cheese - 600 g;
- eggs - 2 pieces;
- greens, seasonings.
Preparation
- Twisted pulp is combined with grated cheese, adding seasoning.
- Fry champignons with onion for fat.
- Cottage cheese is punched with a blender, mixed with melted cheese and fried, seasoned with herbs and spices.
- On the parchment there are nests formed from minced meat, they are filled with a curd-mushroom mass.
- Bake meat cheesecakes with mushrooms and cheese for 40 minutes at 185 degrees.
Stacks of minced meat
At first glance, unremarkable minced meat stacks, the recipe of which is described below, are delicious and fragrant. Having tried for the first time such a delicacy, you will always remain among his admirers, and you will prepare it for any occasion.
Ingredients:
- pork and beef - 600 g;
- bulbs - 250 g;
- eggs - 5 pcs .;
- potatoes - 500 g;
- cheese - 300 g;
- mayonnaise - 200 g;
- oil - 40 g;
- seasonings, herbs, salt.
Preparation
- The twisted flesh is salted, peppered and thoroughly kneaded.
- Onion sliced is spread until red.
- Boil, clean and cut eggs, they can be flavored with mayonnaise, herbs, seasonings.
- Grind peeled potatoes and cheese.
- From meat they make cakes and place them on a baking tray.
- On top distribute the frying, egg mixture, potato and top cheese chips.
- If all the recommendations of this recipe from minced meat are correctly met, then in the end you should get funny cakes that you need to bake for 40 minutes at 180 degrees.
Minced meat loaf in the oven
Meat bread from minced meat, the recipe, which is presented below, is cooked in the oven in bread or cupcake forms from here and the name of the dish. It first appeared in Europe, gradually gaining recognition and popular love in other countries of the world.
Ingredients:
- Pork and beef tenderloin - 350 g;
- onions, carrots - 100 g;
- garlic tooth and stalk of celery - 1 pc .;
- bread crumbs - 150 g;
- an egg is large - 1 piece;
- tomato paste - 70 g;
- oil - 40 g;
- ketchup, seasonings, herbs, salt.
Preparation
- To implement this recipe from minced meat made by grinding the tenderloins, mix the base with the rescued vegetables and carefully beat off.
- Add here crackers, pasta, garlic, egg, salt, seasonings and greens.
- Fill the resulting mixture with an oiled container, grease the top with ketchup and bake at 185 degrees for an hour.
Baked meat pudding
Selecting simple recipes from ground beef, for the implementation of which will take only a few minutes, the choice often falls on appetizing casseroles, which, in addition to quick cooking, are also very fragrant, satisfying and useful.
Ingredients:
- forcemeat - 700 g;
- onion - 100 g;
- flour - 60 g;
- baking powder - pinch;
- slices of a loaf - 15 pcs .;
- milk - 2.5 cups;
- fried cheese - 2 cups;
- oil - 100 g;
- eggs - 2 pieces;
- greens, seasonings.
Preparation
- Chopped meat fried with onions, pour flour with baking powder and pour a glass of milk.
- In the form lay layers of bread and meat filler, sprinkling with cheese.
- Cover the last bread layer generously with shavings and fill it all with a mixture of eggs and milk, salted, seasoned with spices and left for impregnation for several hours
- The meat baked pudding is baked in the oven at 185 degrees for half an hour.
Meat pie in the oven - mince recipe
Quick meat pie made of puff pastry with minced meat and a casual menu diversifies, and the festive table will complement not the worst. In the base filling you can add fried mushrooms or finely chopped vegetables - this will only improve the characteristics of the delicacy.
Ingredients:
- puff pastry - 500 g;
- forcemeat - 500 g;
- onions - 200 g;
- oil - 30 ml;
- salt pepper.
Preparation
- The rolled layer of puff pastry is placed in a mold and spread on top with onions and minced meat with spices.
- Send the workpiece to the oven heated to 200 degrees for twenty-five minutes.