In the recipes below, we will tell you how to cook beef broth so that it turns out to be rich and tasty. In addition, we will answer the question of how to make beef broth transparent and how long it takes to cook it.
Beef broth on bone
The most delicious beef broth is the one that is brewed with a bone. It's the bones that give the cook, without which the dish loses its unique taste.
Ingredients:
- beef (a piece with a bone) - 1 kg;
- onion - 2 pieces;
- celery - 3 pieces;
- carrots - 2 pieces;
- bay leaves - 2 pcs .;
- leeks - 1 piece;
- black pepper, peas - 10 pcs .;
- salt - to taste.
Preparation
To answer the question how to cook transparent beef broth, it is quite simple, the main thing is to carefully follow the instructions described below. To boil the meat emits less foam, you must first soak it in cold water for 1 hour. After this, drain the water in which the meat was stored, rinse it, pour new water, send the dishes to the stove and bring the liquid to a boil. When the meat starts to boil, you need to remove the foam, make the fire as small as possible and add pepper, bay leaf and spices to the pan.
Carrots and bulbs must be cut in half and fry in a pan for a few minutes. After that, they can be sent to the pan with the broth along with the sliced celery.
Next, you need to boil the broth for 2 hours, without having to cover the pan with a lid, otherwise the liquid will become cloudy. How many bovine broth is cooked depends on the meat and its size, so this process can take less than two hours.
Ready broth can be filtered and get rid of excess vegetables, or you can simply add boiled noodles to it and eat it as a full-fledged first dish.
Beef broth
How to prepare beef broth from the meat part, we decided, it remains now to understand how to cook it from one bones.
Ingredients:
- water - 2.5 liters;
- Bones of beef - 500 g;
- Butter - 2 tbsp. spoons;
- onion - 1 piece;
- pepper peas - 10 pcs .;
- salt - to taste.
Preparation
Beef bones should be filled with water and put the pan on a slow fire. There you also need to add a whole bulb.
When the water begins to boil, you need to remove the foam, then add the pepper and salt to the pan, mix everything thoroughly and cook for another 25-30 minutes. When the broth is ready, the onion should be removed and discarded, and the Yushka itself should be filtered and used to prepare the intended dish.
Ready beef broth can be used as a basis for borsch , or saltwort .