Culinary classics - a meat pie in the oven - with the passage of time managed to appear before the eaters of the whole world in dozens of different guises. Open and closed pies, dishes from puff, sand, yeast or dough, with fillings from all types of meat. Of course, within the framework of this article, unfortunately, we will not be able to create an all-encompassing tour of world pies, but some of the most interesting recipes will not be left without attention.
On how to cook a meat pie, we will talk further.
Meat pie recipe with minced meat
Ingredients:
- olive oil - 13 ml;
- white onion - 70 g;
- ground beef - 550 g;
- flour - 15 g;
- meat broth - 600 ml;
- Worcester sauce - 10 ml;
- potato tubers (large) - 2 pcs .;
- egg;
- Ready-made shortbread dough - 640.
Preparation
Having heated the oven to 150 ° C, we are going to prepare the meat filling. Warm up the olive oil and wess on it onions for 2-3 minutes, after which add the minced meat to the roast and wait until it grabs. Sprinkle the contents of the pan with flour, mix, season and pour the meat broth with the addition of a classic Worcester sauce. We cover the dishes, place it in the oven and wait an hour. During this time, the meat filling will turn into a thick and rich sauce, to which it is necessary to add chopped potatoes and leave for another hour at the same temperature.
The filling for the meat pie with potatoes is put into a baking dish, covered with a layer of rolled short pastry and greased with a pie of egg whipped.
The classic British meat pie will be ready after 25-35 minutes at 200 ° C.
Open meat pie with minced meat
Ingredients:
- ready-made shortbread dough ;
- minced meat - 700 g;
- peanuts - 50 g;
- Ground cinnamon and nutmeg - by pinch;
- tomato puree - 40 g;
- sugar - 20 g;
- dried mint - 3 g;
- eggs - 7 pieces;
- white onion - 100 g;
- parsley greens.
Preparation
We cover the bottom and walls of a 22-cm baking dish with a rolled sand dough. We puncture the dough with a fork, cover with parchment and fall asleep any grape that will help the base not to swell when baking. We put the short dough for 20 minutes in a preheated oven to 190 ° C. We remove the paper and the rump and let the test take another 7 minutes.
While the dough is in the oven, fry the minced meat with the addition of nuts and spices for 10 minutes. Mix the meat stuffing with fresh herbs, a couple of eggs, lay out the base of the short dough and drive the remaining eggs from above. We put the pie with minced meat in the oven for 15 minutes.
Meat pie on kefir - recipe
Ingredients:
- kefir - 450 ml;
- eggs - 2 pieces;
- flour - 340 g;
- baking powder - 7 g;
- minced meat - 380 g;
- white onion - 90 g;
- greenery.
Preparation
Mix flour with baking powder, add salt with sugar to taste, and then pour kefir and beaten eggs.
Pour half the dough into a mold and cover it with a filling made from fried with onion meat mixed with greens. Fill the filling with the remaining dough and cook the cake for 40 minutes at 180 ° C.
Meat puff pastry in the oven - recipe
Ingredients:
- minced meat - 2 kg;
- white onion - 90 g;
- Ground Muscat - 3 g;
- olive oil - 30 ml;
- butter - 80 g;
- finished puff pastry;
- Feta cheese - 65 g.
Preparation
On olive oil fry minced meat along with chopped white onions, do not forget to season to taste and add nutmeg. When the meat is ready, cool it for 7-10 minutes, and then distribute the thinly rolled up test as evenly as possible. Sprinkle the meat with crumbled fete, add butter and roll the dough with stuffing into a roll. Roll the loaf with a "snail" into the prepared baking dish and place it in a preheated oven to 180 ° C. The puffed meat pie will be ready in 40 minutes.