Who can resist the crunchy, fried toast, the fragrant garlic? Such croutons can be put not only in the first dishes and cold snacks, but also be weaved separately, in a sauce company or just like that. Several interesting recipes for garlic toasts from black bread will be described later.
How to cook garlic toasts from black bread?
These recipes of toast are good that for their preparation, in addition to garlic, you can use a whole variety of spices and spices. We decided to make spicy croutons with paprika and a pinch of cayenne pepper.
Ingredients:
- black bread - 2 slices;
- ground paprika - 1/8 tsp.
- sesame seeds - 1 teaspoon;
- butter - 15 g;
- Dried garlic - 1/2 tsp;
- pinch of cayenne pepper.
Preparation
Dividing the black bread into cubes, mix the melted butter with dried garlic, paprika and cayenne pepper. Pour the bread slices with fragrant oil and mix thoroughly. Distribute the cubes of bread on a baking sheet and sprinkle with a pinch of salt and sesame. Leave at 180 degrees until the croutons are ruddy.
Garlic toasts from Borodino bread
Pieces of aromatic Borodino bread with a powder of cumin and zira, will in themselves become an ideal basis for toasts, but in addition to garlic dressing it is even more delicious.
Ingredients:
- Borodino bread - 1/2 loaf;
- olive oil - 45 ml;
- garlic teeth - 2-3 pcs.
Preparation
Peel the garlic teeth and rub them with a generous pinch of salt in the mortar, until you get a homogeneous paste. Divide the garlic paste with oil, and then sprinkle with this oil diced Borodino bread. Bake toast at 175 degrees for 10-12 minutes.
Toasts of black bread with garlic sauce
One of the options for serving garlic toasts is to add garlic to the sauce, and not to refuel for the bread pieces themselves. On the way out, we get a perfect snack to penne or a quick snack to watch movies.
Ingredients:
- cloves of garlic - 2 pcs .;
- a handful of green onions;
- cream cheese - 85 g;
- mayonnaise - 315 ml;
- croutons from black bread.
Preparation
After stirring pieces of garlic bread in the oven, leave them to cool for the duration of the sauce preparation. For the sauce, whip the cream cheese with mayonnaise together and add the crushed garlic teeth and onions to the resulting mixture. Mixing the ingredients until uniform, serve the sauce-dip in pairs with a serving of toast.
Recipe for garlic toasts of black bread
This recipe for toast is similar to the recipe for hot sandwiches and is perfect for serving with soup. Is someone able to resist the combination of crispy bread, lean cheese and garlic teeth.
Ingredients:
- garlic teeth - 2 pieces;
- hard cheese (grated) - 2 items;
- slices of black bread - 4 pcs .;
- greens of dill - 1 tsp.
Preparation
Put the pieces of bread on a baking tray and leave in the oven at 180 degrees for 7 minutes. Combine the cheese with chopped dill. Cut the garlic teeth and grate them with still hot toasts. Put the cheese on one of the croutons, cover the second and return everything to the oven yet.
Garlic toasts from black bread to beer
Ingredients:
- slices of black bread - 10-12 pieces;
- vegetable oil - 165 ml;
- Dried garlic - 2 tsp.
- Dried oregano, thyme, basil - 1 teaspoon;
- grated parmesan - 1 tbsp. a spoon.
Preparation
Divide the bread into cubes. Prepare a mixture of vegetable oil, dried garlic and herbs. Mix the bread cubes with garlic butter, spread on a baking sheet and sprinkle with salt with grated Parmesan cheese. Send the toast in the oven to bake at 180 degrees for 12-15 minutes.