Pork dishes - the best recipes from meat for every day

Pork dishes are always delicious and mouth-watering, and recipes for their preparation are very diverse. Almost every kitchen in the world has many options for making this meat from refined treats to simple homemade toast and each is original and tasty in its own way.

What to cook with pork?

Any recipes from pork assume the use of fresh meat only, therefore, when buying, you must carefully choose raw materials. The quality product has a pink tinge, veins of white color, and the smell should be meaty and pleasant. Different dishes from pork are prepared from certain parts of the carcass:

  1. A shawl fits the neck. This part has fatty layers, which contributes to the juicy dish on the coals.
  2. The first dish will get more rich and aromatic if you boil broth from bones or ribs.
  3. The second dishes from pork , for example frying, roasting or cutlets, can be cooked from almost any part of the carcass.
  4. For a chop, schnitzel or a dish of pork in the oven, like boiled pork, use a balyk (carbon).

Roast pork with potatoes - recipe

Roast at home from pork with potatoes is better to cook in the oven in a serving pot. So all the ingredients are soaked with the juices and aromas of each other, and the ceramic form itself contributes to a long and uniform temperature maintenance, so all components are prepared at the same time.

Ingredients:

Preparation

  1. Cut the meat not large, fry.
  2. Distribute the pork in pots, from above spread the potato slices.
  3. Spread the chopped onions, carrots. Salt, season with spices.
  4. Dilute sour cream in water, pour over pots.
  5. Preparation of a dish of potatoes and pork will last 1 hour at 180 degrees.

Pork roast - recipe

A delicious and aromatic pork roast with gravy will be obtained if you add vegetables to the composition. The dish can be smoked in the oven or on the stove, but the first option is preferable. You do not need to monitor the water level in the tank, but in the oven everything is evenly cooked and the meat will turn out to be soft, and the sauce is thick.

Ingredients:

Preparation

  1. Cut the meat not large, fry it and transfer it to the mold.
  2. Onions, carrots and peppers cut into strips and fry for fat.
  3. Cut the tomato, send it to the toast and pour in the juice and water. Strain it for 3 minutes.
  4. Pour the sauce over the meat, season with salt, season with spices and mix.
  5. Cook in the oven for 40 minutes at 190 degrees.

How to cook pork chops?

Juicy and soft come out chops from pork in batter. Thanks to the shell, the meat does not lose its juices when fried and it turns out to be very delicate. Clay can be made any: the base of eggs and flour, or experiment a little, adding starch and cheese to the composition, so the crust of the dough turns out to be very crunchy and appetizing.

Ingredients:

Preparation

  1. Pork otbeyte, salt, pepper and leave for 20 minutes.
  2. Mix mayonnaise, egg, starch and grated cheese on a fine grater.
  3. Each pan in the flour, then dipped in batter.
  4. Fry in oil on each side.

Pork cutlets - the most delicious recipe

Juicy patties made from pork are obtained by the addition of fat, and tasty come out if you put soaked in the milk crumb of bread. These are the main secrets of cooking. If you do not like a toasted crust, the products can be cooked in a frying pan until half cooked, and brought to the desired state in the oven.

Ingredients:

Preparation

  1. Meat, fat, onions, carrots and garlic, scroll through the meat grinder.
  2. Soak the bread in the milk, wring out and add to the stuffing, beat the egg. Salt and pepper, mix well.
  3. Form the cutlets, bread in breadcrumbs.
  4. Fry until the golden sides and put into a fireproof form.
  5. Continue cooking the dish with minced pork in the oven for 20 minutes at 180 degrees.

Schnitzel of pork - recipe

A German pork schnitzel is prepared in a frying pan in oil, making it crunchy and juicy inside. This delicious dish is delicious even in a cold form the next day. For cooking, choose quality meat, preferably carbonate, good cheese and delicious ham.

Ingredients:

Preparation

  1. Cut the meat into an even number of pieces, beat off, salt, pepper.
  2. Ham and cheese cut into plates.
  3. Collect schnitzel: put a slice of ham on the chop, top with cheese, another ham and cover the second chop.
  4. This design is rolled in flour, then dipped in an egg and zakaniruyte in breadcrumbs. Once again, dip into an egg and finely breaded.
  5. Roast on a heated frying pan on both sides.

Homemade pork chicken with pork

There are several ways to prepare this snack and each of them is worthy of attention. It is easier to prepare and less time-consuming - boiled pork in the oven. Use in the process of a sleeve, parchment or foil, thanks to such simple adaptations the meat will turn out juicy.

Ingredients:

Preparation

  1. Wash the pork, dry it.
  2. From oil, mustard, chopped garlic and spices, make a marinade and smear it with meat. Leave to marinate for 3-4 hours.
  3. Wrap the piece in foil, send it to the oven for 1.5 hours. For 15 minutes, unfold the envelope to make the surface brown.

Rolls of pork with filling

Original fingers of pork are cooked in small "on the bite". Such a meal will fit into the buffet menu, everyone can cook them, and the filling can be chosen for every taste: dried fruits, mushrooms or a slice of lard with garlic. Fasten them with toothpicks or thread, before feeding, the "fixing" is removed.

Ingredients: / p>

Preparation

  1. Pork cut into flat pieces and thinly beat off. Salt, season.
  2. Salo cut into small pieces, garlic cloves into quarters.
  3. In each chop wrap on a piece of fat and a pair of garlic cloves, fold and fasten.
  4. Fry in oil.
  5. Continue cooking the pork dish in the oven for another 15 minutes.

Azu from pork - recipe

This recipe of azu from pork with pickled cucumbers is not difficult to implement. Ingredients needed are available, there will not be much time for cooking. A special feature of the dish is fried potatoes, which makes the treat more satisfying. You can make a treat in a pot, in the form in an oven or leave it to languish in a frying pan.

Ingredients:

Preparation

  1. Cut the pork into strips, fry, put it in a mold.
  2. Spare the onions, carrots, cucumber, cut into strips, send to the meat.
  3. Add the tomatoes, pour in the water and simmer until the meat is tender.
  4. Cut potatoes, fry, shift to meat, salt, pepper, chop chopped garlic and parsley.
  5. Cook the dish for 15 minutes in the oven at 190 degrees.

Delicious pork soup

The ideal broth of pork is cooked on the ribs. Bones make the dish full, rich. The basis can be taken any: vegetables or cereals. During cooking broth, noise is emitted, it must be collected, but it is better to drain the first broth and cook again. So the dish will turn out useful and transparent.

Ingredients:

Preparation

  1. From the meat and water, boil the broth.
  2. Spasseruyte sliced ​​onions, chopped straws carrots.
  3. In a broth throw cubes of a potato, cook till semifinished.
  4. Add the fry, simmer 5 minutes, salt, drop the seasonings and a laurel.
  5. Turn off the soup, season with greens and serve after 20 minutes.