We offer you some simple recipes for the preparation of classic curd casserole. Such a delicacy is perfect as a hearty breakfast or snack during the working day.
Recipe for classic curd casserole in the oven
Ingredients:
- cottage cheese - 500 g;
- egg - 3 pieces;
- sugar is small - 3 tbsp. spoons;
- manga - 2 tbsp. spoons;
- Vanillin - to taste;
- soda - pinch;
- sour cream low-fat - 2 tbsp. spoons;
- vinegar;
- butter.
Preparation
So, let's look at the classic recipe for curd casserole with a manga. Cottage cheese thoroughly rub with sugar, throw the mango and add sour cream. Eggs beat whisk, we put vanillin and vinegar vinegar to taste. Gently pour the eggs into the curd mass and mix thoroughly. Now leave the mixture for 5 minutes. The form is covered with baking paper, smeared with oil, sprinkled with a mango and spread the cottage cheese dough. We send the workpiece to a preheated oven and note for 45 minutes until the top is well browned. Then carefully take out the casserole, cool and serve with sour cream, jam, honey or berry sauce.
The recipe for a classic curd casserole
Ingredients:
- cottage cheese - 500 g;
- milk - 225 ml;
- semolina - 50 g;
- sugar - 15 g;
- egg yolk - 1 pc.
Preparation
First we light the oven and heat it up to a temperature of 200 degrees. In the meantime, we prepare all the necessary ingredients. To do this, take the cottage cheese, rub it through a sieve, pour in the milk and add the egg yolk. Thoroughly mix everything, throw mango and sugar to taste. The form for baking is smeared with butter, spread the curd mass and level it with a wet knife. We send the pan to the oven and cook the casserole for about 35 minutes.
A classic recipe for cottage cheese casserole in a multivariate
Ingredients:
- cottage cheese - 600 g;
- manga - 3 tbsp. a spoon;
- egg - 3 pieces;
- sugar - 6 tbsp. spoons;
- raisins - to taste.
Preparation
So, raisins are washed, scalded with boiling water and left for a while. Cottage cheese we put in a wide bowl, pour sugar and thoroughly rub with a fork. Then add the egg, sprinkle semolina and sugar. Stir and leave a mass of minutes for 15. After that, beat it with a mixer, until you get a magnificent consistency. We spread the cottage cheese dough into the bowl of the multivarka, previously smeared with butter. Now we throw the swollen raisins, mix everything with a shovel and level the top. Close the device with a lid, put the program "Baking" on the display and wait for the ready signal.
The recipe for a classic curd casserole, as in childhood
Ingredients:
- cottage cheese - 500 g;
- food soda - 1 teaspoon;
- egg - 3 pieces;
- semolina - 5 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- light raisins - 150 g;
- salt is small - pinch;
- margarine - to lubricate the mold;
- breadcrumbs - 50 g.
Preparation
Cottage cheese is passed through a meat grinder, and we separate the proteins neatly from the yolks and rub the latter with sugar. After