Baking with fresh berries is a classic, to pay tribute to which is nice and tasty at the same time. We are planning to take the latter in the following recipes, making pirozhki with raspberries, prepared in the oven, as the protagonist of this material. To make such a delicacy it is possible both from fresh and frozen berries, and as a basis to use homemade yeast dough or purchased puff - for the speed of cooking.
Recipe for pies with raspberries in the oven
Ingredients:
For the test:
- flour - 980 g;
- egg - 1 piece;
- instant yeast - 5 g;
- butter - 95 g;
- milk - 280 ml;
- granulated sugar - 15 g.
For filling:
- raspberry - 430 g;
- granulated sugar - 45 g.
Preparation
Having passed the flour through a sieve, proceed to kneading the dough, for which it is enough to make a hole in a flour slide and pour in it a yeast solution, melted but not hot, butter and egg whipped with sugar. The finished lime dough is then covered and allowed to come up to doubling in size. Once this happens, divide the dough into portions, flatten each between the palms and place in the center raspberries with a pinch of sugar. If you are making pies with fresh raspberries in the oven, then there is no need to add starch to the berry, but if frozen foods are based, then together with a pinch of sugar does not put a pinch of starch so that the filling is not too fluid. Having spread out the filling in the center, connect both edges of the dough so that to cover it, turn the patty with the seam down and cover its surface with the beaten yolk. Cook the pastry in a preheated 180 degree oven for half an hour.
Patties with raspberries in the oven without yeast
If the desire and time for preparing berry patties is not enough, then as a basis for them you can use not only yeast, but also the usual puff pastry. To cook these pies will take just a few minutes, and for a raspberry filling for pies you can take as fresh berries, and jams or jams on their basis.
Ingredients:
- puff pastry - 480 g;
- raspberry jam - 65 ml;
- a handful of nuts;
- egg - 1 piece;
- milk - 15 ml.
Preparation
Defrost the dough layer, just roll it apart into circles or squares of any size. In the center of each piece of dough, put a portion of jam and sprinkle all the ground nuts. Combine both edges of the dough, grease the patty with egg whipped with milk. Place the baking sheet with the patties in a preheated 190 degree oven and bake until blanching (about 15-20 minutes).