Well, what summer without picnics and shish kebabs . Most often it is made from meat or chicken. But the fish is just a delicious dish. Next, we will tell you how to cook fish on the grill.
Fish on the grill - recipe
Ingredients:
- sturgeon (fillets) - 1,5 kg;
- dry white wine - 150 ml;
- onion - 300 g;
- lemon - half;
- vegetable oil - 50 g;
- sweet pepper - 300 g;
- tomatoes - 0,5 kg;
- salt;
- ground black pepper.
Preparation
First, prepare a marinade for fish on the grill. To do this, mix the vegetable oil, wine and lemon juice. Add the onion, cut into half rings, salt and black ground pepper. Fill pieces of fillet with marinade and leave for 2 hours. And then cut the fish portionwise. Pepper and tomatoes cut into large cubes. On the skewers string on alternately fish, pepper and tomato. Fry the fish on the grill over hot coals until red.
How to cook fish on the grill on the grill?
Ingredients:
- freshly frozen mackerel - 5 pcs .;
- mayonnaise - 250 g;
- lemons - 3 pieces;
- salt;
- spices for fish .
Preparation
We clean the carcass of mackerel, take out the insides, rinse well and cut off the head. Then we dry the fish with paper towels. Now thoroughly rub them with salt from the outside and inside, also pepper, spice up the spices and cover with mayonnaise. We put the fish in the refrigerator for at least an hour, and if time allows, you can leave it there for longer - so, the mackerel will only be tender. So, when the fish is well marinated, we cut the peel on the peel and insert a mug of lemon into them. Now the carcass can be safely sent to the brazier. Here there are 2 options: in the first case, the whole fish lay out on the grate and then, as it is cooked, gently turn it over using forceps. With this cooking, the fish will be steamed from the inside, the taste will turn out well, very delicate. And with the second version of the carcass unfold and "flatten" on the grill. First, fry from one side to rouge, and then the other. In this case, the fish will come out more dry, but not less tasty.
Fish in a foil on a grill
Ingredients:
- fillets of red fish - 0.5 kg;
- vegetable oil - 5 ml;
- garlic - 4 cloves;
- lemon - 1 piece;
- salt;
- black pepper ground;
- dill - 1 bunch.
Preparation
The fillet of my red fish is dried, then dried and peppered. Garlic and dill melenko chop and mix. A sheet of foil lightly grease with vegetable oil, we put fish down on it, and on top place dill with garlic. We cover the second half with fillets. Densely wrap the fish in foil and lay out on the grate. With each side bake for 10 minutes. After that, the foil is not immediately unfolded, but we give the fish a rest in it for another 10 minutes. And then we take out the fillet, sprinkle it with lemon juice and serve it to the table.
Red fish on a grill - recipe
Ingredients:
- stacks of salmon - 4 pcs .;
- soy sauce - 1 tbsp. a spoon;
- orange juice - 100 ml;
- olive oil - 40 ml;
- grated ginger - 1 teaspoon;
- sugar brown - 1 teaspoon.
Preparation
Steaks of salmon are good and dry. In a bowl, mix soy sauce and olive oil. In the resulting marinade, add a little sugar. If there is no brown sugar, then the usual one will do. Add grit on melenka ginger, mix well and get a mixture of grated steaks. Top with orange juice. Cover the bowl with a film and put the steaks in the fridge for 40 minutes to soak. Field of it we spread them on a lattice and fry on a brazier of minutes on 5 from each party. Longer it is not necessary, because you can dry the fish. Bon Appetit!