Appetizers include savory or salty dishes designed to kindle a sense of appetite before the main meal. Cold and hot snacks are given in cooking.
Tartar from salmon, the recipes of which are given below, refers specifically to cold appetizers. All of its ingredients are ready for use.
An important factor in the preparation of snack foods is their external design, as well as the right combination of products by smell. After all, a person before trying a dish first of all evaluates it visually and by smell. Time to prepare cold starters is less spent, as the ingredients are enough to grind and beautifully lay on the dishes.
Tartar from salmon
Ingredients:
- fillet of salted salmon - 250 g;
- apple - 1 piece;
- steeply boiled egg - 1 pc .;
- grated horseradish root - 1 teaspoon;
- lemon juice - 1 tablespoon;
- olive oil - 1 tablespoon;
- sugar and salt.
Preparation
Now tell you how to prepare tartar from salmon. We cut the salmon into wide slices. In the blender, grind the peeled apple, the egg, add the horseradish root, lemon juice, oil, salt, sugar. Beat. On slices of salmon we spread the prepared cream and wrap it in the form of rolls. Nicely served on a wide dish.
To cut the salmon into the same orderly cubes, freeze the fillets in the freezer before cooking.
Tartar from salmon, cheese and avocado
Ingredients:
- fillet of salted salmon - 100 g;
- Feta cheese - 200 g;
- avocados - 1 piece;
- red onion - half;
- juice of half a lemon;
- olive oil, salt.
Preparation
Salmon, cheese, avocado and onions cut into small pieces. Onions sprinkle with lemon juice, leave a little pickled. Further all the ingredients are combined, mixed, salted and dressed with olive oil. We serve on cut pieces of black bread.
Fans of these snacks are offered to prepare salmon tartare , which will surely please your guests.