Turkey rolls stuffed in the oven

The beauty of this dish is that you can cook according to a certain recipe, and fantasize with stuffing, size and spices. Farsch can serve as vegetables, and fruit-berries, fresh, fried or braised. You can make one large roll and cut it before serving, or you can have small portions. And you can also serve such meat as hot or cold.

Rolls of turkey fillet stuffed with cheese in the oven

Ingredients:

• fillets - 600 g;
• cheese - 200 g;
• bacon - 100 g;
• sour cream - 50 g;
• dried apricots - 6 pcs .;
• egg - 1 piece;
• garlic - 3 teeth;
• flour - 60 g;
• basil - 6 leaves;
• salt, sage, pepper, thyme.

Preparation

The fillet is cut into thin pieces, from this piece of fillet usually produces 3 large steaks. We beat them as thin as possible, and so that they do not tear, we lubricate the board with water.

The thinner we beat off the meat, the easier it will be to wrap the stuffing there. Sprinkle with salt and pepper, ground with thyme and sage, leave a little promarinovatsya. Cheese is rubbed, bacon cut into small pieces, garlic plates, dried apricots straws, basil grind. Now for each piece, put an equal amount of fillings from bacon, cheese, garlic, basil and dried apricots. Bacon is added for juiciness, tk. turkey rather dry meat, especially fillets. One edge of each piece is sprinkled with flour and a spoon lightly poured over the beaten egg, wrap each fillet so that the flour and egg are pasted into the roll. We will bake our rolls in the oven, but before that you can fry them a little in a frying pan with a drop of oil, in order to form a crust and the whole juice is sealed up inside. Next, put on the leaves of thyme twigs, they will serve as a "pillow" and give an unusual flavor to meat, we put rolls on top and bake for 30 minutes at 230 degrees. After that, we smear the top with sour cream and bake for another 10 minutes, until browned.

Rolls of turkey breast with prunes in the oven

In this recipe, we will cook the turkey in such a way that after cooking we will have a chic sauce with which it can be served on the table.

Ingredients:

• breast - 600 g;
• garlic - 2 teeth;
• bacon - 6 stripes;
• carrots - 1 piece;
• prunes without pips - 14 pcs .;
• dry wine - 200 ml;
• cream - 100 ml;
• salt.

Preparation

Fillet is well washed and dried, cut along 3 flat pieces. Each such fillet is beaten flat on the side of the kitchen hammer on both sides, well salted. Prunes fill with hot water, carrots cut along the brusochki, chopping garlic. For each chop we put 3 prunes, a couple of carrot slices, some garlic. Fold the meat rolls, each wrapped with two slices of bacon and wrap the thread, so as not to fall apart. In a deep container, oiled, lay out rolls, pour the wine and cream, throw the remaining prunes and put the baked for 45 minutes at 190 degrees. When serving, we pour the sauce out of the mold, during this time it will evaporate and become thick and saturated.