Many do not undertake to prepare cakes, considering this task difficult and requiring serious skills, but modern technology allows you to significantly save time and effort - you can bake a honey cake in a multivark. Naturally, in the multivarka only baked cakes, the cream will have to be cooked separately, but about everything in order.
Honey Biscuit
The recipe for a biscuit dough for a honey cake in a multivarquet is almost the same as the recipe for a simple biscuit, and the cooking details are the same.
Ingredients:
- honey acacia light - 5-6 tbsp. spoons;
- egg - 3 pieces;
- white sugar of domestic production - 200 g;
- sifted flour in / with wheat - 250-300 g;
- soda - 2/3 tsp.
- "Peasant" oil - 3-4 st. spoons.
Preparation
Heat the oil so that it becomes very soft and stir well with honey. Soda is added to the flour and twice sieved. Eggs are divided into yolks - we mix them with sugar and grind until the grains of sugar are not felt, and the mass will turn light cream. Proteins - cool and whisk (not to flow when turning the dishes). In the yolks, add honey, protein, flour. Stir gently, without whipping. We pour the dough into the bowl of the multivark and in the "baking" mode, without opening the lid in any way, we prepare according to the instructions (from 50 minutes to an hour), wait until it cools down.
Sand cakes
You can make a sandy honey cake without eggs in the multivark. True, this dessert is prepared a little longer, and more effort is required, but the cakes are gentle, very tasty.
Ingredients:
- sour cream 15% fat content - 3-4 st. spoons;
- "Farmer" oil - 150 g + 30 g to lubricate the bowl;
- soda - 2/3 tsp.
- honey may or sunflower - ¾ st. spoons;
- sugar white - 2/3 cup;
- lemon juice or vinegar - 1 tbsp. a spoon;
- sifted flour in / with wheat flour - 2.5-3 cups.
Preparation
Do not thaw the oil. We rub it on a grater or knife it with a knife - as it is easier. Flour sift and grind with oil - get a crumb. In sour cream add sugar and honey and whisk until the grains dissolve. Gasime soda and mix all the ingredients very quickly. The dough is divided into parts, each wrapped in a film and hides in the refrigerator. After half an hour, you can bake cakes. We roll them according to the size of the multiquark bowl and in the "baking" mode we prepare according to the instructions to the device. We cool lubricated cream with cream.
Cream for honey cake can be simple: condensed milk, whipped cream, sour cream with sugar and cocoa, and you can think of and more difficult. For example, cook the custard . Or you can collect a honey cake with semolina cream, in a multivarquet, such cream is prepared too quickly.
Mango Cream
Ingredients:
- milk - 2 cups;
- powdered sugar - 100 g;
- vanilla - 1 teaspoon;
- oil "Peasant" - 1 pack;
- semolina - ½ cup.
Preparation
In the multivark heat milk and a thin trickle, continuously stirring, we introduce a mixture of powder with vanillin and semolina. The mixture is brewed quickly and slightly thickens. When it cools down, beat it in a blender, gradually adding oil. The cream is used warm, otherwise it will harden.