Donuts in the oven

For those who do not eat deep-fried sweets, we recommend baking insanely delicious donuts in the oven. The advantage of this preparation is obvious. Products are obtained completely not fat and absolutely harmless.

Cottage cheese donuts in the oven with filling - recipe without yeast

Ingredients:

• wheat flour, sifted - 165 g;
• cottage cheese - 320 g;
• sour cream of average fat content - 195 g;
• granulated sugar - 50 g;
• eggs of choice chicken - 2 pieces;
• soda food, extinguished with vinegar - 5 g;
• vanillin - pinch;
• common salt - 1 pinch;
• condensed milk for the filling - 370 g;
• powdered sugar.

Preparation

1. To prepare the cheese curd donuts in the oven, we sift the flour into a bowl and make a small groove in the center.
2. We drive into the resulting fossa of eggs, throw a pinch of salt and vanillin, add vinegar extinguished baking soda and granulated sugar, as well as lay a mashed fork or a blender curdled with a blender.
3. Mix all the ingredients and make a kneading soft, and just a little sticky dough.
4. We lubricate the palms of the hands with sunflower oil without fragrance, pinch off small portions of curd pastry and lay them on a cutting board.
5. We spread out each lump to get a flat cake and place on top a teaspoon of boiled thick condensed milk.
6. We close the edges of the flat cake from above and tear it carefully.
7. Now it remains only to put the products on an oiled baking sheet and send for further cooking in a preheated oven to 185 degrees.
8. As soon as the donuts are browned, we spread them on a dish, let them cool down a little, rub with sugar powder and serve warm for tea, a glass of milk, juice or compote.

Donuts with a yeast dough stuffing in the oven

Ingredients:

• wheat flour, sifted - 520 g;
• Milk and filtered water - 90 ml each;
• granulated sugar 70 g;
• eggs of choice chicken - 2 pieces;
• sunflower oil without fragrance - 55 ml;
• dry yeast - a teaspoon with a small slide;
• vanillin - pinch;
• common salt - 1 pinch;
• jam or spicy jam - to taste;
• powdered sugar.

Preparation

1. We put the cold milk in a bowl with hot water, add the yeast and sugar and mix it.
2. After the yeast is activated and the mass is foamed, add salt, eggs and vegetable oil to the mixture, pour half of the portion of the sifted flour and mix thoroughly.
3. Now, pouring the rest of the sifted flour into small portions, we finish the kneading of a soft and slightly sticky dough.
4. Leave the flour in a bowl in the warmth for the approach and increase in volume at least twice.
5. We then knead the dough and divide it into equal lumps weighing about seventy grams.
6. We make a kind of buns, which we spread on an oiled baking sheet at a certain distance from each other.
7. We give the blanks to be warm, and then we send them for further cooking and baking in the oven heated to 185 degrees for fifteen or twenty minutes.
8. On readiness we give donuts a little cool, and with a confectionery syringe fill with jam or jam.
9. It remains only to tear the donuts with powdered sugar and we can take a sample.

Chocolate donuts in the oven

Ingredients:

• wheat flour, sifted - 170 g;
• milk - 130 ml;
• granulated sugar 70 g;
• egg chicken choice - 1 piece;
• butter melted creamy - 35 g;
• baking powder - 10 g;
• soda - pinch;
• vanillin - pinch;
• common salt - 1 pinch;
• chocolate - to taste.

Preparation

1. In this case, for the preparation of the dough, we simply mix in the bowl all the ingredients from the list, except for chocolate and beat the mixer a little so that all the lumps are dissolved.
2. Chocolate dough turns out to be quite liquid unlike previous recipes, so for baking donuts you need special silicone molds. You can take just the forms for cupcakes and oil them a little.
3. Bake chocolate muffins will be at a temperature of 175 degrees for ten to fifteen minutes, depending on the size of the molds used.
4. Chilled donuts are decorated with melted chocolate.