Typically, coconut chips are used to sprinkle desserts: cookies, rolls, cakes , sometimes chips are added to the filling or homemade sweets . However, most recipes require a small amount of chips, so that it always remains. To eliminate surpluses and please home with a fragrant delicacy, we offer a simple recipe for coconut biscuits.
Cookies "Coconut" today can often be found on sale, but in most cases it is either too heavy or too sweet. It is not very suitable for children, because it is baked on egg powder, sometimes added flavorings. So we advise preparing cookies "Coconut" at home.
Easy cookies "Coconut" without flour
Ingredients:
- egg - 5 pcs .;
- lemon - 1 small slice;
- salt - a pinch;
- sugar - about 1 glass, it is possible with a slide;
- coconut chips - 300-400 g.
Preparation
In principle, cookies "Coconut" - nothing but meringue with coconut taste, which turns out very saturated. Therefore, desserts are prepared very similar. Tell you how to make a coconut biscuit. First of all, we heat the oven, and while it is warming up, quickly break the eggs and carefully drain the proteins into a separate bowl. We do not need yolks in this recipe, we can remove them, but proteins, naturally, must be cooled well. When they have become quite cold, we take the dishes, in which we will beat them and wipe the lemon. Proteins are processed with a mixer or whisk to a cohesive mass, then salt and continue to beat for a while until the condition that they do not flow out of the dishes when turning over. Sugar and coconut shavings are combined and mixed, and then gently add the protein mass to the dry mixture, gently stirring with a spoon. From the dough "dough" you can make a biscuit (usually pyramids, cones or balls), put it on a baking sheet covered with oiled paper and bake for 10-15 minutes at a temperature of 180 degrees. Cooled cookies are shifted to a plate and we get a legitimate reason to show off our culinary art.
Cookies with coconut chips - recipe
Ingredients:
- egg - 4 pieces;
- sugar - 2/3 cup;
- coconut chips - about 250-300 g (depends on the quality of the product).
Preparation
In the beginning, we also turn on the oven for warming up. Then start to beat the eggs, gradually with increasing speed, gradually adding sugar. We beat until the mass becomes creamy-light and saturated with air, and the sugar must dissolve completely. When they ceased to feel grains, pour coconut shaving. We knead the mass to a density, when it is possible to mold a liverwort. We put them on a baking tray (you can cover it with oiled paper or oil it lightly with oil) and bake. The baking temperature is 170 degrees, but it is better to follow the time without leaving the kitchen. 12-15 minutes and dessert is ready.