Ice cream can be prepared on the basis of various ingredients. We suggest that you use the usual sour cream for this delicacy today. Ice cream is very nutritious and tasty, and we will tell you how to make it from sour cream.
Ice cream from sour cream at home
Ingredients:
- sour cream is low-fat - 100 ml;
- sugar - 2 tbsp. spoons;
- Fruit filler - to taste;
- waffle cakes or a cup - 6 pcs.
Preparation
Sour cream is placed in a container and beaten with a mixer. Gradually add sugar and whip. We put the ready mass in a plastic container and put it in the refrigerator for about half an hour. Then take the waffle cake and cover it with a thick layer of ice cream. We cover the top with the second crust and repeat the procedure several times. If desired, you can put any fruit filler.
Ice cream from sour cream and condensed milk
Ingredients:
- shop sour cream - 500 ml;
- condensed milk - 380 g;
- Vanilla sugar - 1 packet;
- strawberries, cocoa, nuts - if desired.
Preparation
Mix sour cream with vanilla sugar, add condensed milk and beat with a mixer. We pour out the mixture into shapes and set it to freeze in the freezer. Before serving, we decorate the delicacy with nuts, strawberries or cocoa.
Warm ice cream from kefir and sour cream
Ingredients:
- kefir - 500 ml;
- sour cream - 100 ml;
- sugar - 150 g;
- gelatin dry - 1 tbsp. a spoon;
- vanilla sugar - 0,5 bags.
Preparation
First of all, soak the dry gelatin in cold water and wait until it swells a good time. After that we put it to heat, but do not boil. Simply warm up to a hot state, stirring constantly. Then we put the future ice cream in the freezer for freezing. Now beat the mixer with yogurt and sour cream and sprinkle sugar. If desired, add the fruit puree. Then pour into the mixture cooled gelatin and again whisk all at high speed. We pour out the resulting mass of vases and put in the refrigerator for about 3 hours. Although the recipe implies that the dessert should be served warm, it must first be frozen.
Ice cream from sour cream with strawberries
Ingredients:
- sugar - to taste;
- sour cream - 350 g;
- Strawberry - 300 g;
- mint;
- lemon juice.
Preparation
Strawberries are washed, cleaned and placed in a bowl of a blender. Pour a little sugar and add a little lemon juice. Then we put sour cream and a few leaves of mint. Turn on the appliance and whisk all the ingredients. We pour the mixture into portioned molds and cool it in the freezer for several hours.