A pie with apples and cinnamon, no doubt, will be loved by those who will one day cook it. Fruits are harmoniously combined with spice and perfectly complement any base of the dough. Baking incomparably fragrant and even persistent opponents of sweets will not be able to resist without trying a piece.
Pie with apples and cinnamon in the oven
The apple pie with cinnamon is baked in the oven on a different test: puff, sand, yeast or simple jellied. The main feature of baking is spicy filling.
- The filling for the pie from apples and cinnamon can be prepared in advance in a pan. Slices fried in sugar or honey syrup, seasoning with spices.
- Fresh fruit sprinkled with cinnamon and sugar, so during baking in the oven, an appetizing caramel crust is formed.
- Apple-cinnamon pie can be open, closed or rolled up with rolls.
Apple pie with cinnamon from puff pastry
The simplest version of homemade cakes is a puff cake with apples and cinnamon. For the basis, it is better to give preference to yeast billet, which can be purchased in frozen form. When decorating a treat, you need to leave a little dough to decorate the dessert, decor can be created, following your own taste and imagination.
Ingredients:
- dough - 500 g;
- green apples - 4 pcs .;
- cinnamon - 1 tsp;
- brown sugar - 2 tbsp. l .;
- butter - 30 g;
- yolk - 1 pc.
Preparation
- Roll the dough into a baking tray.
- Lubricate the surface with soft oil, distribute the slices, sprinkle with a mixture of sugar and cinnamon.
- Bend the edges over the pie, decorate the remainder of the dough with a mesh.
- Lubricate the yolk, bake a cake with apples and cinnamon 25 minutes at 190.
Open sand cake with apples and cinnamon
Sand cake with apples and cinnamon, decorated in the form of French tart, easy not too sweet delicacy. The dough is prepared without sugar, the filling consists of jam, fruit slices and spices. Jam should be thick, it will fit both pear and apple, but ideal citrus: orange or lemon.
Ingredients:
- apples - 4 pieces;
- cinnamon - 1 tsp;
- cane sugar - 2 tbsp. l .;
- orange jam - 4 tbsp. l.
Dough:
- flour - 2 items;
- oil - 150 g;
- eggs - 2 pieces;
- baking powder.
Preparation
- Grate the frozen butter, mix it together with flour.
- Introduce eggs and baking powder, collect lump, cool for 20 minutes.
- Smooth the dough in a mold, cut off excess, lay a paper, cover with peas.
- Put in the refrigerator for 20 minutes.
- Bake for 15 minutes, cool.
- Distribute jam, on top of apple slices.
- Sprinkle with a mixture of sugar and cinnamon, bake for 20 minutes at 190.
Yeast pie with apples and cinnamon - recipe
To bake a quick yeast pie with apples and cinnamon, you can use the express baking recipe. To ensure that the dough has just risen and did not need to wait long and several times to upset it, add soda or baking powder to the composition, and the base is kneaded with warm sour kefir.
Ingredients:
- apples - 6 pieces;
- cinnamon - 1 tsp;
- sugar - 4 tbsp. l .;
- Butter - 50 g.
Dough:
- dry yeast - 1 sachet;
- warm kefir - 300 ml;
- soda - ½ tsp;
- butter - 100 g;
- sugar - 100 g;
- yolk - 1 piece;
- eggs - 3 pieces;
- flour - 400 g.
Preparation
- In a frying pan, melt the butter, pour in the sugar, pour a couple of minutes.
- Put in the caramel slices of apples, sprinkle with cinnamon, stew for 2-3 minutes. To cool.
- In warm kefir dissolve yeast and soda.
- Separately mix soft oil, eggs, sugar, pour kefir, pouring flour into the soft dough.
- Leave in the heat to go for 1 hour.
- Most of the test is distributed in the form, put the stuffing, decorate the remainder of the dough.
- Lubricate with egg yolk, leave to proof for 15 minutes.
- Bake for 25 minutes at 190.
Apple pie with sour cream and cinnamon
Tsvetaeva pie with apples sour cream and cinnamon cooks quickly, simply, but the result is always impressive. A beautiful and tasty treat can be cooked confidently for a solemn feast, guests will appreciate the culinary efforts. Cut the pastry completely cooled, making sure that the filling is completely frozen.
Ingredients:
- oil - 100 g;
- eggs - 2 pieces;
- sour cream - 50 ml;
- baking powder;
- flour - 250-300 g;
- apples - 2 pieces;
- cinnamon - 1 tsp;
- sugar - 2 tbsp. l.
Fill:
- sour cream - 250 ml;
- sugar - 100 g;
- egg - 1 piece;
- flour - 2 tbsp. l .;
- vanillin.
Preparation
- Mix the oil with flour, add baking powder and eggs, collect lump, cool for 20 minutes.
- Flatten the dough in a form with the sides.
- Beat up sour cream with sugar and egg, pour in flour and vanillin.
- Cut apples into slices with sugar and cinnamon.
- Pour the filling into a mold, expand the segments.
- Bake a cake with apples sour cream and cinnamon for 30 minutes at 180.
Pie with apples, honey and cinnamon
A fragrant apple pie with honey and cinnamon is cooked on a dense basis, which keeps the filling well and does not wilt: a puffy or dense shortbread dough will fit perfectly. The filling is prepared separately, by caramelizing the fruit in liquid honey syrup. The form will need a diameter of 22 cm.
Ingredients:
- apples - 4 pieces;
- liquid honey - 3 tbsp. l .;
- butter - 50 g;
- cinnamon - 1 tsp;
- shortbread dough - 400 g.
Preparation
- Sand dough spread in a form, cut off excess, prick with a fork.
- Bake the workpiece for 10 minutes. To cool.
- In the stew-pan, melt the butter, add apples, stoke for 5 minutes, turn off the fire, add cinnamon and honey, mix, chill.
- Put the filling into a mold, decorate with the remains of dough, bake a pie with honey, apples and cinnamon for 15 minutes at 190.
Curd cake with apples and cinnamon - recipe
Curd cake with apples and cinnamon - a find for fans of all kinds of cheesecake variations. The filling will be more gentle and dense, if you enter cream cheese into the composition, both Philadelphia and mascarpone and cheaper analogue - buco, will fit. The basis, as in the classical version, is crumbled biscuits and butter.
Ingredients:
- cookies - 700 g;
- butter - 70 g;
- curd mass - 400 g;
- cream cheese - 200 g;
- sugar - 100 g;
- cream 30% - 150 ml;
- eggs - 2 pieces;
- apples - 3 pieces;
- cinnamon - 1 tsp;
- cane sugar - 2 tbsp. l.
Preparation
- Raskroshit cookies, mix with butter, collect in com. Distribute in a form with bumps. Bake for 10 minutes at 180.
- Cool the workpiece for an hour.
- Beat up sugar with curd and cream cheese.
- Introduce cream, eggs, beat into cream.
- Fill the form with stuffing.
- Top the slices, sprinkle with a mixture of sugar and cinnamon.
- Bake at 160 degrees for 1 hour.
Jellied pie with apples and cinnamon
A simple pie with apples and cinnamon, prepared on a jellied test, always comes out lush and porous. For such a treat goodness is not recommended for milk, so the crumb will come out too dense, rubbery. The ideal basis is kefir, yogurt, yogurt. Not too much will be a lemon peel in the composition.
Ingredients:
- apples - 2 pieces;
- cinnamon - 1 tsp;
- kefir - 150 ml;
- eggs - 2 pieces;
- flour - 200 g;
- lemon peel - 1 tbsp. l .;
- soft oil - 100 g;
- baking powder;
- brown sugar - 3 tbsp. l .;
Preparation
- Mix flour with soft butter, enter eggs, zest, baking powder and kefir.
- Cut the apples into a large cube, wrap it in cinnamon.
- In an oily form, pour out half the dough, lay out 2/3 of the filling. Close the remaining test.
- Top with apple slices, sprinkle with a mixture of sugar and cinnamon.
- Bake a cake with apples and cinnamon for 50 minutes at 180.
German Pie with Apples and Cinnamon
Apple cake with cinnamon, the recipe of which is further described, does not differ in complexity, but it has a feature. In this variant, the fruit is not crushed, divided into halves, cleaned and spread on top of the pie. Choose small fruits, with sour taste, they need to be processed quickly, until they darken.
Ingredients:
- apples - 4 pieces;
- flour - 200 g;
- eggs - 3 pieces;
- oil - 100 g;
- sugar - 150 g;
- lemon peel - 2 tsp;
- raisins - 1 handful;
- cinnamon - 1 tsp;
- lemon juice - 1 tsp;
- baking powder;
- milk - 50 ml;
- apple jam - 2 tbsp. l .;
- water - 2 tsp.
Preparation
- Rub oil with sugar, enter eggs.
- Pour the zest, cinnamon, mix.
- Add flour and baking powder, pour in the milk, beat with a mixer.
- Add raisins and mix.
- Pour the dough into a mold.
- Cut the apples, cut them in half, cut each half, put them on the dough, and sink them.
- Bake for 30 minutes at 180.
- Mix jam with water, heat in microwave, grease the finished pie.
Pie with apples and cinnamon in the multivark
To bake an apple pie with cinnamon in a multivarquet is easy and simple, almost any basic recipe can be adapted for cooking in the appliance. Given that the ruddy crust on the surface does not work, it is good to bake pies in the multivark-pies and open desserts of puff pastry or short pastry.
Ingredients:
- apples - 3 pieces;
- cinnamon - 1 tsp;
- flour - 300 g;
- sugar - 100 g;
- baking powder;
- eggs - 4 pieces;
- soft oil - 150 g.
Preparation
- Cut the apples into a cube and sprinkle with cinnamon.
- Beat eggs with sugar, add flour and baking powder.
- Add butter, whip, add apples, stir.
- Pour the dough into a bowl, remove the valve, cover it.
- Cook for 1 hour.