About the ways of cooking rice with the help of various techniques and kitchen gadgets we have already mentioned earlier, but we will talk for the first time about the specific recipes for how to tastyly cook rice into a garnish. A few categorically different, but equally delicious recipes, we will discuss below.
Tasty rice recipe for garnish with chicken
The composition of this recipe loops us Italian motifs due to the presence of Parmesan and cream. For this dish, it's best to take the round rice, so the ready-made side dish will resemble the risotto as much as possible.
Ingredients:
- chicken broth - 880 ml;
- olive oil - 15 ml;
- garlic - 3 teeth;
- onion - 155 g;
- cream - 65 ml;
- rice - 1 item;
- dry white wine - 75 ml;
- a handful of green parsley;
- grated parmesan - 55 g.
Preparation
After warming up the oil, use it to quickly pass the chopped onions with garlic. After a couple of minutes, pour in the dry white wine and pour the rice. When the excess liquid evaporates, add a third of the broth, mix, let it soak. Repeat the procedure with the remaining portions of the broth, and at the very end, pour the cream and add parmesan with greens.
How to cook a delicious rice in a garnish?
Ingredients:
- rice (long grain) - 3 items;
- ginger grated - 1 tbsp. a spoon;
- fennel seeds - 1 1/2 tsp.
- a handful of cashew nuts;
- apple - 35 g;
- hot pepper - to taste;
- pineapple - 55 g;
- cloves - 4 buds;
- laurel leaves - 2 pieces;
- pinch of cinnamon.
Preparation
The preparation of this rice is somewhat similar to cooking pilaf. At the bottom of the Kazanka we pour a lot of oil and fry in it ginger with spices. Add the washed rice grains, mix and pour all twice in a large volume of water. Cover the dishes with a lid and leave everything to languish for about 20-25 minutes or until all the water is absorbed. Then add the pieces of apples, nuts and pineapple to the rice, mix and serve. Such a delicious rice will fit into a garnish for fish, chicken or red meat.
Delicious rice with vegetables for garnish
Ingredients:
- onion - 115 g;
- sweet pepper - 155 g;
- garlic - 3 teeth;
- canned beans - 130 g;
- canned corn - 130 g;
- rice - 3 items;
- tomatoes - 180 g;
- hot pepper - to taste;
- handful of cilantro.
Preparation
Spasseruyte pieces of onions and sweet peppers along with chopped garlic. Add the beans, and then pour the washed rice into the dishes. Pour all 6 glasses of water and cover. Boil the rice, without stirring, until all the liquid has been soaked, and then add the tomatoes, chopped peppers, garlic and cilantro to the prepared dish.