Fast food pancakes - the most delicious recipes from different vegetables without eggs

The drands are not worse than the classical ones. The mass of grated raw potatoes has a sufficient amount of starch, therefore it keeps the shape even without the addition of eggs, and is perfectly combined with greens, spices and vegetables, which guarantees a variety of flavor variations of delicacies, fondly loved by adults and children.

How to cook lean dumplings?

Prepare delicious fasting grapes is very simple. To do this, the raw potatoes are rubbed on a fine grater, add a couple of spoons of flour, onions and garlic. The resulting mass is fried until red, spreading with a spoon, into the pan.

1. For nutrition in potatoes add mushrooms, zucchini, cabbage, pumpkin, and to enhance the taste - spices and spices.
2. Traditionally, lean potato pancakes are prepared from a raw vegetable, grated on a fine grater. For the viscosity of the mass, flour is added thereto. It should be taken into account that a large amount of flour spoils the taste of pancakes, making them rubber.
3. If the potato is a liquid, it is better to squeeze it or add a mango. Manka absorbs moisture well.
4. Fry the pancakes should be on a hot frying pan in a lot of oil.

Potato potato pancakes - recipe

The potato pancakes, even if they do not have eggs, are very delicious. Soda, added to grated potatoes, serves as a baking powder. It softens the mass, helps it to quickly rise and bake. Thanks to that, draniki do not have time to absorb a large amount of oil and they turn out delicious and crunchy.

Ingredients:

• potatoes - 300 g;
• ground black pepper;
• soda - a pinch;
• flour - 100 g;
• oil - 80 ml.

Preparation

1. Grind some of the peeled potatoes, on the shallow, and the second part on a large grater.
2. Add flour, soda, pepper and butter and mix.
3. Fry the lean dumplings with well-heated oil until ruddy.

Potato potato pancakes with mushrooms

Potatoes from potatoes with mushrooms are honored by the owners, who want to feed the family simply and deliciously. In this case, it all happens, you just need to add the prepared mushrooms to the potato mass and fry it in a frying pan. It should be noted that forest mushrooms require more time for cooking, and with a greenhouse dish is done in 20 minutes.

Ingredients:

• potatoes - 8 pcs .;
• champignons - 300 g;
• flour - 60 g;
• onion - 1 piece;
• oil - 60 ml.

Preparation

1. Fry the mushrooms until the moisture evaporates.
2. Peel potatoes and onions in a meat grinder.
3. All combine, add flour and spices.
4. Fry the fasting draniki on both sides, spreading a lot of spoon in the pan.

Lenten squash potatoes

Most cooks make lean potato pancakes and zucchini, increasing the amount in favor of the latter. Thanks to this addition, draniki are juicy, soft and not high-calorie. The main thing is to grind zucchini on a large grater, add salt, allow time to stand and wring out. This will avoid excess juice and do not use a lot of flour.

Ingredients:

• potatoes - 2 pieces;
• zucchini - 1 piece;
• flour - 80 g;
• salt - 10 g;
• oil - 40 ml;
• onions - 1 pc.

Preparation

1. Scrub the potatoes and onions on a small grater, and the vegetable marrow on a large grater.
2. Salt and let it brew for 5 minutes.
3. Press, drain excess juice.
4. Add butter and flour, mix.
5. Fry lean vegetable draniki for 3 minutes on each side.

Cabbage cabbage soup - recipe

The potato and cabbage potatoes will help to satisfy hunger simply and easily. This is the merit of cabbage, which preserves the juiciness and vitamin reserve all year round and is ready to share it. The only condition - it should be finely chopped and kneaded, and given different cooking times with potatoes - fry the dish under the lid.

Ingredients:

• cabbage - 500 g;
• potatoes - 300 g;
• flour - 90 g;
• onion - 2 pieces;
• salt - 10 g;
• water 100 ml;
• dried garlic - 5 g;
• oil - 120 ml.

Preparation

1. Cabbage chop, salt, remember and set aside for 5 minutes.
2. Add the onion in 40 ml of oil until it is clear.
3. Add with the butter in the cabbage.
4. Put the grated potatoes, garlic and flour.
5. Pour in water and mix well.
6. Roast lean cabbage driniki under the lid.

Fast Pancakes with Pumpkins

Lenten potatoes with vegetables are varied with cooking options. Drunks of pumpkin are very interesting and original. Its sweetish taste, combined with spices and spices, makes the dish unusual, and its bright color always awakens the appetite. Maybe that's why they are more often served for breakfast, adding potatoes for greater nourishment.

Ingredients :

• pulp pulp - 500 g;
• peeled potatoes - 4 pcs .;
• flour - 80 g;
• baking powder - 10 g;
• astefid (optional) - pinch;
• oil - 100 ml.

Preparation

1. Rub potatoes and pumpkin on a medium grater.
2. Season, add the flour and mix.
3. Roast for 7 minutes.

Ponies with drake

The potato and manga potatoes are the embodiment of tenderness. This is the merit of the manga, which, being an excellent bunch of dough, perfectly draws out excess liquid from the potato, increasing the splendor of the dish during frying. In order for the croup to swell, the dough is insisted for 15 minutes. Also add the onion to the dough - its juice will not allow the potatoes to darken.

Ingredients:

• potatoes - 600 g;
• manga - 60 g;
• onion - 2 pieces;
• oil - 120 ml;
• spices to taste.

Preparation

1. Peel potatoes and onion on a small grater.
2. Drain part of the juice, while leaving 60 ml of liquid.
3. Add the mango and set the dough off for 15 minutes.
4. Fry lean potato pancakes with a manga until red, then put it under the lid for 7 minutes.

Fast food pancakes with stuffing

Fast pancakes with mushrooms and onions are a classic of the Belarusian cuisine. They are prepared in different variations, of which the most popular were and are draniki with stuffing. This is a simple folk recipe where, with a minimum of ingredients and with proper skill, you can change the serving of the dish by hiding a juicy filling of onions and mushrooms under a crispy potato shell.

Ingredients:

• potatoes - 5 pcs .;
• oyster mushrooms - 350 g;
• onion - 1 piece;
• black ground pepper - 2 g;
• flour - 60 g;
• oil - 120 ml.

Preparation

1. Fry the mushrooms for a couple of minutes in a dry frying pan.
2. Add 40 ml of butter, onion, spices and cook until done.
3. Potato grate, add flour and mix.
4. Put the weight portion by piece into a frying pan.
5. Wait for one side to grasp and top the mushrooms.
6. Cover with another layer of potatoes and turn over.
7. Roast for 5 minutes.

Lenten sweet potatoes with potatoes

Fast food is a recipe that allows you to turn a snack dish into a savory dessert. This is not surprising, because in many kitchens in the world potatoes are used to make biscuits, pancakes or sweets. In this version, the potato-neutral potato perfectly coexists with juicy apples, which make the pancakes aromatic.

Ingredients:

• potatoes - 3 pcs .;
• apples - 2 pieces;
• flour - 40 g;
• lemon juice - 20 ml;
• sugar - 20 g;
• oil - 80 ml;
• nuts - 50 g;
• jam - 60 g.

Preparation

1. Peeled apples and potatoes grate.
2. Sprinkle a lot of lemon juice, add sugar and flour and mix.
3. Fry in oil until rouge.
4. Serve with jam and nuts.

Potato potatoes in the oven

The potato peeled potatoes in the oven turn out to be rouge rather than in a frying pan, and are not as harmful to the figure. With this method of preparation, the "heavy" component - fat - leaves from them, so the dish becomes non-caloric. The only condition is that the draniki are easily removed from the baking tray, it should be laid with baking paper.

Ingredients:

• potatoes - 700 g;
• onion - 1 piece;
• oil - 60 ml;
• salt - 10 g.

Preparation

1. Grate potatoes on a grater, and chop the onions by hand.
2. Grind the potatoes and set aside for 5 minutes.
3. Drain the liquid, add butter and onions.
4. Bake on parchment at 200 degrees for 15 minutes.
5. Turn over, reduce the temperature to 170 degrees and simmer another 30 minutes.