Given all the variety of baked goods that are now represented on the shelves of supermarkets, the housewives are less likely to take home cooking bread, but in vain. Compared with the purchased, the home product is not only cheaper, but also tastier. It has a crispy crust and a gentle crumb with a pronounced aroma, fully justifying the time spent on cooking. Details on how to bake bread at home in recipes from this material.
How to bake bread without yeast?
Let's start with a recipe dedicated to all those who do not want to take on homemade bread due to the presence of yeast in it. Working with yeast can really bring a lot of trouble to inexperienced bakers, so we decided to include in the list a traditional recipe for Irish soda bread.
Ingredients:
- milk - 235 ml;
- lemon juice - 15 ml;
- flour - 265 g;
- salt, soda - 1/2 tbsp. spoons.
Preparation
Mix lemon juice with milk and set aside the mixture for 10 minutes. Separately connect the remaining dry components. At the end of the allotted time, pour in the milk mixture to the flour and begin to knead the dough. As soon as it comes together and becomes smooth, form it into a ball and make a cross-cut on the surface. If desired, the surface of the bread can be slightly moistened and sprinkled with oat flakes, poppy seeds, and seeds. The molded loaf is sent to the oven for 45 minutes or until browned, and after baking is left to cool.
If you do not know how to bake homemade bread in a multivarquet, then it's best to try this recipe. Place the loaf in baking mode for an hour, then turn over and continue cooking for another 40 minutes.
How to bake rye bread at home in the oven?
Rye bread is popularly called "black" due to the dark color of the crust and crumb, obtained when baking. As a rule, bread does not bake from rye flour alone, but it is also mixed with wheat flour so that the crumb turns out to be more lush and tender. In addition, to give an even tint to the whole loaf, you can use a small amount of cocoa. Its taste will not be felt in the finished bread.
Ingredients:
- rye flour - 265 g;
- wheat flour - 265 g;
- yeast - 5 g;
- water 330 ml;
- sugar - 5 g;
- vegetable oil - 35 ml.
Preparation
Before you bake black bread, both types of flour should be passed through a sieve, while the remaining bran meal of bran can be mixed with spices and sprinkle the surface of bread. The flour mixture is then poured into yeast, add sugar, pinch of salt and pour in warm water. Kneading the dough, leave it for an hour and a half for proofing, then splash vegetable oil to it, repeat the kneading and put the dough in the mold. Repeat the proofing for a similar period of time, then place the loaf in a preheated oven for 200 degrees for the first 15 minutes, then continue baking at 180 degrees for another 40 minutes.
How to bake delicious bread in a breadmaker?
Ingredients:
- sugar - 35 g;
- milk - 65 ml;
- egg - 1 piece;
- yeast - 5 g;
- flour - 285 g;
- cheese - 95 g;
- butter - 25 g.
Preparation
First, mix the liquid components with the bread maker. Combine yeast with flour and pour them into the contents of the device. Select the program "Dough", and after its completion add a soft oil. Transfer the dough to the work surface, lightly mash, divide the soda and stretch each of the pieces into an oval with your hands. Put the pieces of cheese, cover with dough and roll into a roll. Arrange the pieces in the bread maker and leave to proof for up to a two-fold increase. Now select the main mode and click "Start". After the preparation is finished, the loaf is moved to the grate until it is completely cooled.