If you want to surprise your loved ones with delicious and simple baking, then we suggest you make a cake with apple jam . Such a fragrant and magnificent delicacy will not leave anyone indifferent.
The recipe for a pie with apple jam
Ingredients:
- flour - 490 g;
- Sugar large - 3 tbsp. spoons;
- vanillin;
- fast-acting yeast -1 packet;
- cow's milk - 230 ml;
- egg - 1 piece;
- yolk;
- oil "Derevenskoye".
Preparation
Combine the flour with the usual sugar and throw a little vanilla. After that, we pour out the dry yeast and pour a glass of warm milk. Next, break the egg and put a little melted cream butter. We mix a fairly dense dough and send it to a warm place. Now put half the dough into a mold, cover it with apple jam and cover it with the remaining dough. Lubricate the surface with whipped yolk and send a yeast pie with apple jam into the oven for 35 minutes.
Pie with apple jam in the multivark
Ingredients:
- flour - 3 items;
- baking powder - 0,5 bags;
- jam apple;
- butter - 15 g;
- margarine - 245 g;
- salt.
Preparation
We sift the flour through a fine sieve, gradually adding baking powder and salt. Margarine pre-cleaned in the freezer, and then print and rub on a large grandson. Add to it a floury dry mix and grind everything into a homogeneous crumb. The form of the multivarka is smeared with oil, we spread most of the dough and lightly pinch our fingers, forming low sides. Next, distribute a thick layer of apple jam and sprinkle the top with the remaining dough. Now close the lid, select the "Bake" program and set the timer for 65 minutes. After the sound signal, we do not immediately get the pie, but we cool it a little.
Puff pastry with apple jam
Ingredients:
- dough flaky - 490 g;
- apple jam - 95 g;
- potato starch - 1 teaspoon;
- mint syrup - 1 tbsp. a spoon;
- powdered sugar .
Preparation
To bake a delicious pie with apple jam in a hurry, remove the puff pastry from the refrigerator beforehand. Next, we release it from the package, lay it on the flour-poured table and roll it out with a rolling pin. Apple jam is mixed with potato starch and spread the fruit mass on one side of the dough. In the second half, we cut the knife with the knife and cover the jam, tightly tearing the edges and punching them with a fork, for a beautiful and even pattern. The oven is lit, heated to a temperature of 180 degrees, put the cake on a baking tray and bake for 20 minutes. 5 minutes before the readiness, we take out the delicacy and cover it with a sweet mint syrup. Before serving, sprinkle the baking powder with sugar powder.
Sand cake with apple jam
Ingredients:
- flour - 645 g;
- margarine - 1 pack;
- selective egg - 2 pcs .;
- vanillin - 2 pinch;
- baking powder;
- sugar 215 g;
- apple thick jam - 1 tbsp.
Preparation
Margarine melt in the microwave, cool, add sugar, break the raw eggs and throw vanillin for flavor. Mix the contents well and gradually add flour and baking powder. Mix the smooth dough, divide it into parts and remove one half, wrapped in a film, in the freezer. The remainder of the dough is rolled out with a rolling pin into a layer and laid out on a baking sheet, sprinkled with flour. On top of it, cover the surface with apple jam and rub the frozen dough on a large grater. Align this layer, send the cake to the oven and bake at 180 degrees 25 minutes.