Recipes of chocolates with their own hands

Prepare to be proclaimed King of Sweets after a series of recipes for chocolates with your own hands, with which we decided to dedicate this material. After all, now, delicacies as a gift to relatives can be done at home from proven ingredients and for less money. We do not promise to give you the knowledge of French chocolate, but we will share some secrets.

Chocolate sweets with cream filling at home

Ingredients:

For filling:

• butter - 55 g;
• cream cheese - 90 g;
• pasta from vanilla beans - 1 1/2 tsp.
• powdered sugar - 470 g.

For the shell:

• chocolate - 320 g;
• vegetable oil - 30 ml.

Preparation

A delicate filling with cream cheese is elementary in cooking, it is enough just to beat the softened butter together with cream cheese and vanilla bean paste, after which, without stopping the mixer's stroke, add sugar powder in portions. When the mass starts to gather together in a fairly thick lump, stop the blender and divide the filling into portions with a teaspoon. Before you make yourself a chocolate candy at home, you need to give the balls fillings to rest in the freezer for at least a couple of hours.

Pour oil into the chopped chocolate and put everything in a water bath. When the chocolate melts, put the cream bead on the fork and dip into the chocolate. Leave the residue to drain, and the shell itself completely freeze.

Chocolate sweets made with cocoa and bourbon

Ingredients:

For sweets:

• soft shortbread cookies - 180 g;
• nut flour - 45 g;
• cocoa powder - 10 g;
• bourbon - 30 ml;
• evaporated milk - 120 ml;
• espresso - 30 ml.

For sprinkling:

• cocoa, sugar powder, crushed pistachios - for 35 g.

Preparation

If you have a mixer, then you can immediately throw all the ingredients for candy in the bowl and in a second turn them into a sticky chocolate mass. If there is no miracle device in the kitchen, then simply turn the cookies into crumbs in any convenient way and mix with the other ingredients from the list. Mass froze a couple of hours, and then blind the spheres from it. Each candy roll in nuts, cocoa or sugar before serving.

A recipe for chocolates with prunes

Ingredients:

• black chocolate - 95 g;
• prunes - 140 g;
• handful of almonds;
• pistachios for decoration.

Preparation

Inside each prune put almonds, then dip the candies in the melted chocolate and sprinkle with the crumbs of pistachios. Let it freeze.