We all used to think that rabbit meat is a diet and low-fat product, and certainly not suitable for cooking shish kebab. But those who still decided to cook shish kebab from rabbit meat, could see how delicious it really is. That's why, today we decided to share recipes, how to cook shish kebab from a rabbit on a fire.
How to marinate a rabbit for a shish kebab?
We offer you a few simple and proven ways.
The recipe for a shish kebab from a rabbit in sour cream
Ingredients:
- 1 kilogram of rabbit meat;
- 0,5 liters of sour cream;
- 5 heads of onions;
- 1 tomato;
- 1 teaspoon ground parsley;
- 0.5 teaspoon cumin;
- salt and black pepper to taste;
- fresh vegetables for garnish.
Preparation:
We cut the well washed rabbit meat into portions. Sprinkle it with coriander, cumin, black pepper and salt. Then add onions sliced and sour cream. We marin in the refrigerator for 2-3 hours. String meat, onions and circles of tomatoes on skewers in turn. Fry the rabbit on hot coals until ready. We serve with fresh vegetables.
Barbecue skewers
Ingredients:
- 1 rabbit carcass;
- 4 heads of onions;
- a mixture of red and black ground pepper;
- 4 laurel leaves;
- 2 tablespoons of vinegar;
- 1.5 cups of water;
- salt to taste.
Preparation:
We divide the carcass into parts and start to prepare a marinade for a shish kebab from a rabbit. For this, add 2 tablespoons of vinegar, red and black pepper, salt and bay leaf to the water. Stirring. Fill this marinade with the carcass of a rabbit, cut the onions into it and leave to marinate for 4-5 hours. After that, string the rabbit on the skewers. Here it is important to know that stringing pieces is needed along the bone. So the rabbit is better fried. After that, the shish kebab is ready for frying on the grill.
The recipe for kebab meat shashlik with orange juice
Ingredients:
- 1 large rabbit carcass;
- 1 liter of orange juice;
- garlic head;
- 5 fresh tomatoes;
- 2-3 tablespoons of vegetable oil;
- salt and pepper to taste.
Preparation:
Garlic press through the scabbard or chop it finely. Add salt, pepper and rub the resulting mixture of rabbit parts. We pour them with vegetable oil, and then pour orange juice. We leave the shish kebab marinated for 8 hours in a cool place. Cut the tomatoes into rings and string them on the skewers together with the rabbit. Fry on the grill, periodically pouring the marinade.
Shish kebab from rabbit with bacon
Ingredients:
- 500 g rabbit fillet,
- 100 g of bacon,
- 1 cup of round rice,
- 4 heads of onions,
- 2 tablespoons of margarine,
- pepper and salt to taste.
Preparation:
Cut the rabbit fillets into small pieces. Solim it and sprinkle with black pepper. The fat is also finely chopped and threaded on skewers interspersed with rabbit fillets. Fry the shish kebab on a hot skillet with margarine. At this time, we boil the rice, we lay out the shish kebab from the rabbit, and decorate it with roasted onions rings.
Shish kebab from rabbit with vinegar
Ingredients:
- rabbit carcass 1;
- 500 ml of water;
- 0,5 glasses of table vinegar;
- 100 g of bacon;
- 4 heads of onions;
- 4 laurel leaves;
- salt and pepper to taste.
Preparation:
Carcass rabbit should be kept in the refrigerator for 24 hours. Then it is taken out and cut into parts. Each part is wiped with a paper towel and stuffed with bacon. Then each piece should be rubbed with salt and pepper, and pour marinade. Marinade in this case is a mixture of half a liter of water and half a glass of table vinegar. There we put 4 laurel leaves and pour the marinade of a rabbit. We put it in a cool place for 8 hours. After that, the rabbit can be fried on hot coals.