Salads with squid , as well as salads with ham , love everything, so why not combine both dishes and cook one tasty and satisfying snack. About how to make a salad with squid and ham, we will tell in this article.
Salad Recipe with Squid and Ham
Ingredients:
For salad:
- Bulgarian pepper - 1 pc .;
- squid - 1 carcass;
- starch - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- salt pepper;
- vegetable oil;
- string beans - 150 g;
- ham - 200 g.
For refueling:
- green basil - 1 handful;
- juice of 1 lemon;
- olive oil - 3 tbsp. spoons;
- salt pepper.
Preparation
Pepper pierced with a fork in several places and put it on a lighted burner. We burn pepper the daughter, then let it cool down, remove the skin from it and remove the seeds.
Blanch beans blanch in salted water for about a minute, after which we fill with cold water.
We fill the saucepan with vegetable oil halfway, let it heat up, while we are engaged in cleaning the carcass of the squid. Prepared squid cut into rings and crumble in flour and starch. We lower calamari in oil for 40 seconds, then put them on a paper napkin.
For filling, basil is beaten into a paste, and then mixed with butter, lemon juice, salt and pepper. Mix all the ingredients of the salad and pour them basil sauce.
Salad with squid, ham and mushrooms
Ingredients:
- lemon juice - 1 tbsp. a spoon;
- salt pepper;
- garlic - 2 cloves;
- squid - 2-3 carcass;
- parsley - 5-6 branches;
- olive oil - 1/3 of a century;
- avocados - 2 pieces;
- ham - 120 g;
- champignons - 200 g;
- vinegar - 1 tbsp. a spoon.
Preparation
Before you prepare a salad with squid and ham, boil the squid's cleaned carcass for 1 minute in salted water and cut into rings.
In a bowl, chop the chopped parsley, garlic, oil, vinegar, lemon juice, salt and pepper. Avocado and ham cut into cubes, and mushrooms - thin slices. Mix all ingredients and season with sauce, leave for 1 hour, and after - serve.
Salad "Breeze" with squid and ham
Ingredients:
- bay leaves - 3 pcs .;
- juice ½ lemon;
- squid and octopus - 750 g;
- olive oil - 3 tbsp. spoons;
- red onion - 1/2 pcs .;
- olives - 1/2 st .;
- ham - 100 g;
- celery - 2-3 stems;
- Bulgarian pepper - 1/2 pcs .;
- salt pepper;
- parsley.
Preparation
Squid and octopus are cooked in salted water until ready with a laurel leaf and lemon juice. We chop the ham with small straws, celery and onion grinds arbitrarily. Pepper is fired, cleaned and chopped. Mix all the ingredients of the salad together and refuel with oil, lemon juice, salt, pepper.