Pie with cabbage and egg - the best recipes for unsweetened baking in the oven or in a multi-

Salty pastries are always a wonderful addition to the table, and a quick pie with cabbage and eggs takes an honorable place in the collection of recipes for many housewives. And there are dozens of such recipes, having mastered only a few, you can experiment, giving customary products an individual taste.

How to cook a pie with cabbage and egg?

One of the most affordable products are cabbage and eggs, they often lie in the refrigerator, while many are in taste. Cabbage filling for a pie with an egg can be completely different.

1. Cabbage is best cut as small as possible, then it will not taste so expressive.
2. To extinguish cabbage it is possible not on water, and on milk, then it will be pleasant light color.
3. To put stuffing in a pie it is necessary without superfluous liquid, differently the dough in a pie can not be baked and will be wet.

Salt pie with cabbage and egg

Even the most nimble mistress often gives preference to quick recipes, because the saved time can be spent on relatives. A jellied pie with cabbage and eggs refers to such. In addition, the process of cooking is only a pleasure, because it includes only a few simple steps.

Ingredients:

• flour - 300 g;
• kefir - 300 ml;
• egg - 2 pieces;
• vegetable oil - 4-5 tbsp. l;
• butter - 1 tbsp. l;
• soda - 1 tsp;
• vinegar - to quench soda;
• sugar - 1 tsp.

For filling:

• white cabbage - 350-400 g;
• egg - 1 piece;
• onions - 1 pc.

Preparation

1. Mix the products for dough, knead.
2. Half-rings of onion fry until half-ready.
3. Add finely chopped cabbage. After 5 minutes, pour in a third of a glass of water and simmer the vegetables until the liquid completely evaporates.
4. Add the raw egg, stir and fry for 2-3 minutes.
5. Pour half the dough into the mold. Lay cabbage so that it does not drown.
6. At the top of the filling, pour out the remainder of the dough and smooth it with a spoon.
7. Preheat the oven to 180 degrees.
8. Bake for 35 minutes.

Layered Pie with Cabbage and Egg Recipe

Many housewives in the refrigerator have a purchased puff pastry, because from it you can make a crisp appetizing pie with any filling, salty or sweet. A puff cake with cabbage and eggs will be an excellent solution if the family unexpectedly wants a hot treat for tea or suddenly the guests come.

Ingredients:

1. dough flaky - 400 g;
2. white cabbage - 300-400 g;
3. egg - 3 pieces;
4. onion - 1 piece;
5. dill (dried) - 2/4 tsp.

Preparation

1. From the dough roll two cakes, a thickness of 0.6-0.9 cm.
2. Onion with finely chopped cabbage fry in a pan. Add the spices.
3. Cut the boiled eggs into cubes. Add to the ready-made cabbage.
4. Between the cakes lay out the filling.
5. With the remaining egg, grease the top of the cake.
6. Put the workpiece in a preheated oven to 180 degrees and bake for at least 30 minutes.

Pie with sauerkraut and egg

A dish with a winter mood can be called a pie with sauerkraut and egg. There are many recipes for sauerkraut, as well as treats with it. Specific sourness gives a bright taste to the dish, especially when it comes to baking. To ease the cake will help the boiled egg, it will make it even more nutritious.

Ingredients:

• yeast dough - 1 kg;
• sauerkraut - 700 g;
• onion - 5 pieces;
• egg - 6 pcs.

Preparation

1. Separately fry the vegetables. Cook hard-boiled 5 eggs.
2. Combine the vegetables and crushed eggs.
3. Season the prepared stuffing with spices. .
4. Roll out two dough cakes.
5. Collect the cake. Pinch the edges. Leave the workpiece for 15 minutes.
6. Bake at 180.

Pie with Pekinese cabbage and egg

In the cold time it is difficult to find a good white cabbage, so Beijing is helping out. A pie with fresh cabbage and eggs will become a wonderful decoration for the table. Juicy stuff will add cottage cheese. Mistresses who are not afraid to experiment can add any soft or hard cheese.

Ingredients:

• cabbage Peking - 150 g;
• dough flaky - 250 g;
• cottage cheese - 100 g;
• sour cream - 2 tbsp. l;
• greens - a bunch;
• egg - 4 pcs.

Preparation

1. Form two doughts from the dough.
2. 3 eggs to boil hard. Shred cabbage and chop the greens.
3. Eggs finely chop and add to the main ingredient. There to pour the cottage cheese, sour cream. Add the spices.
4. Collect the cake by pinching the edges.
5. Bake at 210 degrees for 20 minutes.

Sand pie with cabbage and egg

Dough in baking plays a key role, it's hardest to experiment with, but it can make the cake unusual and incredibly tasty. A sand pie with cabbage and eggs in the oven is not the easiest way to bake, but the result justifies the effort. The dough turns tender with crispy crust.

Ingredients:

• Shortbread - 600 g;
• white cabbage - 500 g;
• onion - 1 piece;
• hard cheese - 100 g;
• sour cream - 100 g;
• flour - 1 tbsp. l.

Preparation

1. Cut the cabbage, cut the onions into cubes. Fry everything in a frying pan. Add the spices. Pour the flour, stir.
2. Whisk the eggs, add cheese and sour cream, mix with cabbage.
3. Half the dough roll, bake at 150 degrees for 10-12 minutes.
4. Put the filling on the dough and cook for 30 minutes.

Pie with cabbage, minced meat and egg

In a family where there are men, hearty pies with meat are very appreciated, therefore in the collection of recipes of experienced housewives there is always a batch with mixed filling - meat and various vegetables. For example, a simple pie with cabbage and egg with the addition of minced meat will be an excellent solution, as one dish please all members of the family.

Ingredients:

• puff pastry - 800 g;
• forcemeat - 500 g;
• egg - 3 pieces;
• cabbage - 300 g;
• spices for stuffing.

Preparation

1. Cabbage to fry in a pan. Pepper and salt.
2. Fry the forcemeat, pepper and salt. Mix with cabbage.
3. Cook the boiled eggs, add to the cabbage.
4. Pick up the cake.
5. Bake at 180 no less than half an hour.

Pie with cabbage, mushrooms and egg

As much as the family did not like a cabbage cake with an egg, one day he can be naughty. Adding a new ingredient to your dish can dramatically change it. For example, a delicious pie with cabbage and eggs perfectly complement the mushrooms or chanterelles. If there is a possibility to use ceps, be sure to try to bake a cake with them.

Ingredients:

• yeast dough - 600 g;
• white cabbage - 350 g;
• champignons - 200 g;
• onion - 300 g;
• egg - 4 pieces;
• dried herbs - 3 teaspoons.

Preparation

1. Shred cabbage and onions. Cut the mushrooms into slices.
2. In a sauté pan, fry the onions and mushrooms. Add cabbage, pour 200 ml of water, salt, pepper. To extinguish 25 minutes.
3. Ready stuffing put in a colander.
4. Add the chopped eggs to the cabbage together with the greens.
5. Make two cakes from the dough. Collect the cake.
6. Bake for 60-80 minutes. Insist 15 minutes.

Lazy pie with cabbage and egg

All the housewives love recipes with the prefix "lazy", because it means that the dish is prepared quickly and easily. A liquid pie with cabbage and eggs is one. It is not difficult to cook, but the taste will remain in memory for a long time. The main secret of this pie is that it has a lot of stuffing, so the test should not be given much time.

Ingredients:

• egg - 3 pieces;
• sour cream - 5 tbsp. l;
• mayonnaise - 3 tbsp. l;
• flour - 6-7 st. l .;
• salt - 1 tsp;
• baking powder - 1 tsp.

For filling

• white cabbage - 500 g;
• egg - 2 pieces;
• margarine - 125 g.

Preparation

1. Mix eggs, mayonnaise and sour cream in a bowl. Stir and salt. Pour the sifted flour with baking powder. Knead the dough.
2. Cabbage finely chopped, boiled eggs and grated. All mixed and poured into a roasting dish. Top with melted margarine.
3. Preheat the oven to 180 degrees. Pour the cabbage batter.
4. Bake for 30 minutes.

Pie with cabbage and egg in a multicrew

Modern kitchen appliances save time and simplify the cooking process. Even the usual pie with stewed cabbage and eggs, which many women have learned to cook, can quickly be made even easier, and the taste will not be affected at all. Multivarka is an excellent alternative to the oven.

Ingredients:

• flour - 100 g;
• mayonnaise - 50 g;
• sour cream - 100 g;
• egg - 3 pieces;
• butter - 2 tbsp. l;
• baking powder - 1 tsp.

For filling

• white cabbage - 500 g;
• egg - 2 pieces;
• onions - 1 pc.

Preparation

1. Whisk the eggs and add the ingredients for the dough.
2. Shred cabbage and onions.
3. Set the "Baking" mode to 30 minutes. Put the butter and onions. After 10 minutes, add the cabbage, salt.
4. Cut cabbage into a dish.
5. Pour out half the dough, lay out the filling and pour the remaining dough.
6. Bake for 60 minutes, turn over the cake and bake for another 20 minutes.