We have already told dozens of times about the most common recipes of a pancake dough, while leaving aside interesting modifications. This material, although it is devoted to the recipes of the test for pancakes on milk, but it contains the most interesting variations and adaptations to various diets.
How to make a lean dough for pancakes on milk?
Since the fast is in full swing, start with a lean variation of pancakes, which is prepared using walnut or soy milk. The most delicious pancakes made from almond milk, but much cheaper to cook them on milk from soy, beans or walnuts. You can choose any variation to your taste.
Ingredients:
- almond milk - 475 ml;
- flour - 235 g;
- ground flax - 2 tbsp. spoons;
- sugar - 10 g;
- a pinch of soda;
- a slice of lemon.
Preparation
Preheat the almond milk. Quarter of a glass of warm milk, pour the ground flax, and squeeze the lemon slice to the remaining milk. Dissolve sugar in the milk and add swollen flax to it. After that, start to pour in portions of the liquid to the flour with soda, stirring the dough regularly before adding each subsequent portion. You can immediately fry the dough.
Delicious yeast dough for pancakes on milk
To fans of slightly more magnificent and porous pancakes we offer a recipe of tasty honey pancakes made with the addition of yeast.
Ingredients:
- eggs - 2 pieces;
- honey - 35 ml;
- milk - 475 ml;
- yeast - 1 tsp;
- flour - 165 g.
Preparation
After heating the milk, dilute about half of the honey and sprinkle the yeast. Leave the yeast to activate. Whip the remaining honey with the eggs. Dilute eggs with warm milk with yeast, and then pour everything to the flour, portioning, whipping, to avoid the formation of lumps. Leave the dough for a second proofing for another half an hour, and then proceed to fry the dough portions in a heated pancake pan.
Brewed dough for pancakes on milk and water
It is considered that the pancakes are delicate, but at the same time they are able to keep their shape well. Check it out in a simple recipe for pancakes with the addition of banana puree for flavor.
Ingredients:
- flour - 135 g;
- milk - 245 ml;
- water 100 ml;
- eggs - 2 pieces;
- sugar - 25 g;
- banana - 1 pc.
Preparation
Banana purify in any convenient way. The main thing here is that the prepared mashed potatoes should be as homogeneous as possible. After the banana puree is ready, whisk the eggs together with the sugar and mix everything with the banana.
Milk with water bring to a boil and pour it into the flour. After mixing everything and making sure that there are no lumps left in the mixture, an egg-banana mixture is added to the dough. The finished dough is left for half an hour before roasting.
Dough for pancakes with milk and water with a manga
Do you like manga? Then this recipe for pancakes is for you. Thin and delicate manna pancakes have a slight aftertaste of semolina and probably will be liked even by those who have no relationship with the manga.
Ingredients:
- Sour milk - 720 ml;
- semolina - 95 g;
- egg - 1 piece;
- corn starch - 85 g.
Preparation
Pour the mango with boiling water and place it on the fire until swelling and thickening. After complete cooling of the porridge, it is beaten with egg, cornstarch added, and if desired, also sugar. The portions of the dough are fried, like
Simple dough for pancakes on sour milk
Ingredients:
- sour milk - 365 ml;
- eggs - 2 pieces;
- processed cheese - 95 g;
- flour - 195 g;
- vegetable oil - 35 ml.
Preparation
Smooth the creamy and creamy cheese with the egg until smooth. Dissolve everything with sour milk and add oil. Mix the liquid ingredients with flour and proceed to roasting dough pieces.