Potato with stewed meat is a win-win combination, which can be used to make a home menu. The result of simple and fast recipes will be a lot of delicious dishes, the nutrition and saturation of which is beyond doubt.
What can I cook with stew and potatoes?
Dishes from stew and potatoes will surprise with variety and variability.
- Canned meat is complemented with fried potatoes, mashed potatoes, connecting hot ingredients before serving.
- Delicious stewed potatoes or roast with stew. At will, the dish is supplemented with cabbage, other vegetables, getting original variations on the theme of stew.
- The first will be a nutritious soup, if you combine the potato slicing and canned food in the broth.
- Potatoes with stew can be a wonderful filling for unsweetened baking or filling casseroles.
- Dishes can be cooked on the stove, in the oven, in the multivark or in a hurry in the microwave.
How to put out potatoes with stew?
Prepared potatoes with stew in a saucepan or deep saucepan are an excellent option for a quick dinner or a second dinner. Instead of tomato paste, you can use fresh or canned tomatoes in your juice. A delicious dish will be with the addition of other roots, cauliflower celery.
Ingredients:
- stew - 1 pot;
- potatoes - 1 kg;
- onions and carrots - 1 pc .;
- garlic - 1 tooth;
- tomato paste - 1.5 tbsp. spoons;
- vegetable oil and cream - 20 g;
- salt, pepper, herbs.
Preparation
- Potato cubes are poured to half with water and stewed under the lid until soft.
- On vegetable oil fried onions and carrots for 5 minutes.
- Add the pasta, seasonings, stewed meat, warm up another 5 minutes.
- Transfer the contents of the frying pan to the potatoes, add oil, garlic, greens.
- After 5 minutes of joint languor, delicious potatoes with stewed meat will be ready.
Fried potatoes with stew
Potato with stew is a recipe that can be performed by frying the ingredients. Canned food should be added to ruddy potatoes only after full evaporation of all moisture and light browning. Ideal accompaniment of the dish will be salted, fresh vegetables or light vegetable salad.
Ingredients:
- stew - 1 pot;
- potatoes - 700 g;
- onions - 1 pc .;
- vegetable oil - 50 ml;
- salt, pepper, herbs.
Preparation
- Separate fry potatoes in oil and stew until the juices evaporate.
- Add chopped onion to the potatoes, and after 5 minutes fried stew.
- Potatoes with stewed meat in a frying pan warm up together 3-4 minutes and served with greens
Soup with stew and potatoes
Taking as a basic component diced potatoes and meat stew, you can cook a delicious soup for the first time for dinner. The composition will harmoniously complement all kinds of vegetables that add to your taste, various cereals or legumes, small pastas or homemade noodles.
Ingredients:
- stew - 1 pot;
- potatoes - 4 pcs .;
- water - 2 l;
- onions and carrots - 1 pc .;
- vermicelli - 2 tbsp. spoons;
- laurel and peas of sweet pepper - 2 pcs .;
- salt, herbs.
Preparation
- In the water, the potatoes cut into cubes are cooked almost to the ready.
- Add vegetables saved for fat from stew, lay the stew, throw spices and vermicelli.
- Boil soup of stewed potatoes and noodles until the latter is ready, served with greens.
Casserole with stew and potatoes in the oven
If a simple potato with mashed potatoes is not impressive, it's time to prepare an appetizing casserole from these ingredients. Meat basis for a more delicate structure of the prepared dish can be ground before the formation of layers with a submerged blender, and for piquancy taste complement her with greens.
Ingredients:
- stewed meat - 500 g;
- potatoes - 1,5 kg;
- onions - 2 pcs .;
- mayonnaise and butter - 100 g;
- vegetable oil - 20 ml;
- cheese - 150 g;
- salt, pepper, herbs.
Preparation
- Potatoes are boiled to softness and turned into puree, adding butter.
- Fry onion in vegetable oil.
- Add the stew, warm with stirring until the moisture evaporates.
- Lay the layers in an oiled form of potatoes, meat and potatoes again.
- Lubricate the surface of the dish with mayonnaise, sprinkle with cheese.
- Prepare a casserole with stew and potatoes will be at 180 degrees 30 minutes.
Stewed cabbage with stew and potatoes
Appetizing and nutritious cabbage with stew and potatoes is obtained. If desired, the dish can be prepared with the addition of Bulgarian pepper, fresh tomatoes, green frozen or fresh peas. The composition of the spices is also variable. Harmoniously complement the taste palette mix of Provencal or Italian herbs.
Ingredients:
- stew - 1 pot;
- potatoes - 1 kg;
- cabbage - 0.5 fork;
- onions and carrots - 1 pc .;
- tomato paste - 40 g;
- vegetable oil - 40 ml;
- salt, pepper, herbs.
Preparation
- On oil fry the onion and carrots for 2 minutes.
- Add the cabbage, and after 10 minutes of languishing tomato paste and potatoes.
- Pour a little water, season the vegetables, stew them under the lid until the ingredients are soft.
- 5 minutes before the meal is added stew.
- When serving potatoes with cabbage and stew is seasoned with herbs.
Roast with stew and potatoes
Choosing as pots for the thermal treatment of constituent portion pots or a common similar capacity, it will be possible to assess the taste of the appetizing, hearty and tasty roast obtained. Potatoes with stew and vegetables exchange tastes, creating a real masterpiece of cooking, which is also very simple to prepare.
Ingredients:
- stew - 1 pot;
- potatoes - 500 g;
- Bulgarian pepper - 1 pc .;
- onions and carrots - 1 pc .;
- garlic - 2 teeth;
- tomatoes - 2 pcs .;
- vegetable oil - 100 ml;
- sour cream - 100 g;
- salt, pepper, spices.
Preparation
- Fry separately carrots, onions and potatoes until blush.
- Stack the vegetables in a pot, alternating with portions of stew.
- Top spread Bulgarian pepper, garlic and tomatoes.
- Add sour cream, seasonings, cover with a lid.
- After an hour of cooking in the oven at 200 degrees, potatoes with stew in the pot will be ready.
Shulum of stew with potatoes
Combining potatoes with stew and vegetables, you can make something between a rich soup and a stew. A great option for a quick hearty hot lunch, which can become both the first and second course. Separately, you should serve fresh vegetables, a light salad or all kinds of pickles.
Ingredients:
- stew - 1 pot;
- potatoes - 8 pcs .;
- water - 1.5 liters;
- Bulgarian pepper - 1 pc .;
- onions and carrots - 2 pcs .;
- laurel and greens;
- salt, pepper, spices.
Preparation
- Slice large potatoes, a little smaller carrots, and small cubes of onions.
- They put vegetables in boiling water, throw spices, salt, cook until soft ingredients.
- Add the stew in the pan, warm the dish for 5 minutes, serve with greens.
Potatoes with stewed meat in a cauldron
Unusual taste and aroma acquires cooked potatoes with stew on the fire, soaked with the smell of haze and all spices. In addition to stewed vegetables, you can add chicken, other meat or season the dish with fresh herbs of your choice. Delicious food is obtained with the roots of parsley, celery or stems of the latter.
Ingredients:
- stew - 2 cans;
- potatoes - 2 kg;
- onion - 4 pcs .;
- carrots - 2 pieces;
- butter and vegetable oil - 70 g;
- tomato paste - 4 tbsp. spoons;
- parsley and dill - 0.5 bunch;
- laurel and pea pepper;
- salt, spices.
Preparation
- In a kettle in a mixture of two types of oils fry the onions and carrots.
- Pour the potatoes and after a couple of minutes add a little hot water.
- Stew the vegetables under the lid until soft.
- Add stew, all spices, seasonings, tomato paste and greens.
- After 10 minutes of languishing together potatoes with stewed meat will be ready.
Pie with stew and potatoes
Potato with stewed meat in the oven as much as possible qualitatively exchanges tastes and turns out especially tasty. In addition to casseroles, it is possible to prepare with a similar combination all kinds of pastries from yeast or, as in this case, a ready-made puff pastry. To potato sliced time to prepare, it is pre-cooked until half cooked.
Ingredients:
- puff pastry - 700 g;
- stewed meat - 500 g;
- potatoes - 500 g;
- onions - 2 pcs .;
- carrots - 1 piece;
- salt, spices, herbs, yolk.
Preparation
- Potatoes cut into mugs or small cubes, boil for 5-7 minutes, tilted on a sieve.
- Fry lightly onions with carrots, add stew, evaporate excess juice.
- Mix the toast with the potatoes, add greens, seasonings.
- Have a filling between the two rolled out dough strips, cut from above in several places.
- Lubricate the cake with yolk and bake until blush at 200 degrees.
Potato with stewed meat in a multivark
Potatoes with stewed meat in a multivark - a find for busy housewives or bachelors. With minimal effort, it will be possible to create a delicious nutritious dinner. It is allowed to add other vegetables to the dish, laying them together with potato slicing, seasoning the ingredients with your favorite spices.
Ingredients:
- stew - 1 pot;
- potatoes - 1,5 kg;
- onions and carrots - 1 pc .;
- garlic - 4 teeth;
- water - 150 ml;
- parsley and dill - 0.5 bunch;
- laurel and pea pepper;
- salt, oil.
Preparation
- Fry onions and carrots on "Baking".
- Add potatoes, stew, water, all seasonings, spices, greens.
- Switch the device to "Quenching".
- Potato with stewed meat is a recipe requiring longing in this mode for 40 minutes.
Potatoes with stewed meat in a microwave oven
If you have special dishes, you can cook a delicious stew with stew and potatoes in the microwave. The cooking time can differ from the capacity and capabilities of the device and is selected individually. Every 3 minutes, you should mix the dish and assess the potato availability.
Ingredients:
- stew - 1 pot;
- potatoes - 700 g;
- onions and carrots - 1 pc .;
- garlic - 2 teeth;
- water 100 ml;
- salt, pepper, laurel, oil.
Preparation
- Dice the potatoes, onions and carrots, put in a container for cooking in a microwave oven.
- Add stew, water, seasonings, cover the container with a lid.
- Prepare the dish on high power for 15 minutes, from time to time stirring.