Squid is an indispensable companion of any festive table, but just as they are also good in the everyday menu. Light protein product - a low-calorie and very simple to prepare - squid can be a component of hundreds of dishes. However, for the qualitative preparation of squid, first of all it is necessary to clear everything that is superfluous. So, how to properly clean squid?
Those who argue that clearing the squid - a difficult exercise, usually prefer to buy them already ready to cook. However, there is nothing complicated in the process of cleaning, here, as always, it is necessary to know the main rules and adjust to work. One, two, five squids - and cleaning is so simplified by working out the movements that any talk about complexity is simply laughing.
Start with the head
How to prepare squid for cleaning: the first steps will be important, success depends on them. The first thing to do is take a carcass of thawed or chilled squid and carefully examine it: there should be no visible damage. Further actions will resemble surgery, but one should not worry, everyone will cope with it. Well, it is necessary to wash the carcass or squid carcasses with cold running water. In addition, it is necessary to separate the head in one movement, it will not be needed. Then you need to carefully squid the squid with boiling water and dip again into cold water, but do it very quickly to create the desired effect. As a result of such simple actions, the skin should be removed easily.
Do you need cartilage and eyes?
In squid there is one more unnecessary detail: a large longitudinal cartilage. On the one hand, it is easy to remove, but on the other hand, you need to do everything carefully so as not to damage the finest fabric. Then it is necessary to find and cut out the beak: yes, it is interesting that the sea inhabitant has a beak, and it looks like it is appropriate, therefore it is impossible to make a mistake. The same thing is done with the eyes, they are simply cut out without unnecessary ceremony. After all these manipulations, only one thing remains: to wash the squid.
Beforehand or immediately before cooking?
An important question concerns time: when to clean squid? Here everything is simple: if the purchased squid is frozen, then their cleaning can be postponed for later, since it is not recommended to defrost and re-freeze the products, they noticeably lose quality. Well, with chilled squid, you can do it in two ways. Knowing how to properly clean squid, you can do it, and then cook it or put it in the freezer until the right time. Of course, fresh squid always wins, but circumstances are different.
How to clean squid for a salad or other dish, you already know. Now it's up to the little one: to consider a huge number of recipes and choose among them one that is ideal for a future meal. It is known that squid can simultaneously be an ingredient for a light snack or a component of a complex culinary masterpiece, here the mistress decides. Most