Pasta with tomatoes and cheese is one of the most common in the world. The advantage of this dish is the speed of cooking and lightness, as well as excellent taste. Most importantly, to prepare an Italian pasta you do not need to have special cooking skills, you just need to choose good foods. Now we will tell you how to prepare a delicious pasta with tomatoes.
Pasta with tomatoes and cheese
Ingredients:
- pasta - 250 g;
- tomatoes - 2 pcs .;
- garlic - 2 cloves;
- onions - 1 pc .;
- cheese hard (preferably parmesan) - 100 g;
- chicken fillet - 150 g;
- olive oil;
- salt, black pepper;
- dry seasonings (basil, oregano, cumin).
Preparation
Prepare the sauce, for this, pour olive oil on the frying pan and put there two cloves of garlic. It is necessary for the oil to obtain a pleasant garlic flavor. As soon as the garlic is browned, remove it from the frying pan. Further in the same oil fry the onion sliced in half rings. Cut the fillet into small cubes. We add it to the onion. Tomatoes, too, cut into cubes and send them to a frying pan, salt, pepper and leave to simmer on low heat.
Now we cook macaroni, add macaroni to the boiling water and boil them for 6-7 minutes. During this time they are cooked to half ready, which is more useful than pasta cooked until ready, pour them into a colander, but do not rinse, add olive oil and mix. Macaroni put on plates and fill them with a dressing with tomatoes. Sprinkle with grated cheese and finely chopped parsley. The dish is served warmly to the table.
Pasta with mushrooms and tomatoes
Ingredients:
- champignons - 150 g;
- pasta - 200 g;
- onion - 1 pc .;
- tomatoes - 4 pieces;
- garlic - 1 clove;
- Parmesan cheese - 50 g;
- ground black pepper;
- oregano;
- basil;
- olive oil.
Preparation
Onions are cleaned and cut into small cubes, garlic is also cleaned and cut along. Champignons are mine and cut into medium pieces. In a frying pan first fry the garlic until golden brown (then immediately throw it away). Further in the same oil fry mushrooms and onions. With a tomato, peel and cut them into small cubes. Add them to the frying pan to the onion and mushrooms. All this is stewed for 10 minutes. Solim, pepper, add a pinch of oregano and basil leaves.
Now we will make macaroni, cook as much as indicated on the package without a lid and without adding oil. Ready spaghetti is thrown in a colander and sent to a frying pan to our mixture. After that, immediately remove the frying pan from the fire, add grated cheese and mix well. We put everything on a plate, sprinkle it with cheese and basil. The pasta is ready, served to the table in a warm form.
Pasta with sun dried tomatoes
Ingredients:
- pasta - 100 g;
- garlic - 3 cloves;
- arugula - 50 g;
- processed cheese - 50 g;
- Parmesan - 50 g;
- sun dried tomatoes - 50 g.
Preparation
Macaroni cook for one minute less than indicated in the instructions.
When the pasta is almost cooked, we drain the water from them, but not all, leave just a couple of tablespoons. We put a saucepan with pasta on the smallest fire. Add to the macaroni and chopped cheese . We also add tomatoes and roasted garlic, mix it all. Warm up our paste on low heat until the liquid evaporates. Spread on a plate and sprinkle with grated Parmesan cheese.