Very often when cooking rice, the end result is grieving the housewives. Garnish does not get crumbly or simply turns into a mess. Having a multivarker will solve this problem and make rice incredibly tasty and crumbly. It is enough only to observe certain subtleties of its preparation in this kitchen assistant. We will describe them in the recipes below.
How to cook a delicious, crumbly rice on a garnish in a multivariate?
Ingredients:
- rice cereal - 360 g;
- water filtered - 800 ml;
- salt.
Preparation
The success in the preparation of rice depends in part on the quality of the cereals, as well as on the correct preparation before cooking. Choose a quality rice, wash it very carefully to clear water, put it in a multicast and fill it with filtered salted water. On the device display select the function "Pilaf" or "Buckwheat" and cook until the end of the program. You can also use the "Varka" mode by selecting "Normal".
How to cook rice with vegetables in a multivariate?
Ingredients:
- rice cereal - 180 g;
- filtered water - 300 ml;
- carrots - 125 g;
- onion - 125 g;
- peas green frozen - 90 g;
- Bulgarian sweet pepper - 125 g;
- vegetable refined oil - 70 ml;
- spices - to taste;
- garlic - 2 teeth;
- salt - to taste.
Preparation
First of all, we clean and shred small cubes onions and put it into multicastry, pre-poured refined oil into it. Turn on the device, select the function "Fry" or "Bake" and passeruyu ray to transparency. During this time, we clean and let through the grater carrots and garlic, and we remove the sweet Bulgarian pepper from the peduncle and the seed box and cut it into small cubes. We put all the prepared vegetables into the capacity of the multivark, add rice thoroughly washed to the transparency of the water, throw frozen peas, spices and salt, pour in hot filtered water and transfer the device to the "Buckwheat" or "Pilaf" mode and wait for the program to finish. Before serving, mix the contents of the multicast.
This garnish of rice with vegetables in the multivarket will perfectly suit fish, meat or become an excellent independent light meal for breakfast or for dinner.
How to boil rice on a garnish in a multivarque with mushrooms?
Ingredients:
- rice cereal - 350 g;
- water filtered - 600 ml;
- mushrooms - 450 g;
- onion - 75 g;
- carrots - 75 g;
- sour cream - 75 g;
- spices - to taste;
- refined vegetable oil;
- ground black pepper;
- salt.
Preparation
Peeled and chopped onions and mushrooms are fried in a multicast with refined oil in the "Bake" or "Frying" mode. Then add the grated carrots, sour cream, lay a well washed rice, pour in hot filtered water, add salt, pepper and spices and transfer the appliance to the "Rice", "Pilaf" or "Buckwheat" mode. Before serving, mix the contents of the multicast.